![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD1kP2pgPkh9So4xMjd3TbyUoW1Rmd_Ew66zNXBsunuIPFoa9QZbrbphPxVxF20ZpDaawNm5bOT4cl972Jc8UCCmeMk7YPlAtqAscmaaAiEHbpPngC1niMGjKyosXXgB6d_EBdHBzEA1s/s1600/00.jpg)
端午節,除了
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhktRCvOH_Wt4ft3I_S5OVeUycOCs3kzo6om8quLBuWrpSkh7AHbRP76hBKVqmD4BpVmW2iMo3AM03tKBFNq0ztMDnxZxFJ26wVvbIewF9d3I5si6StnliRtg7nMZNRQiId19gCD286fQ/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmxJh5CpMLwPZM51MjDJ2R-OR3kvlRAhb2MI_G3r3z-U0212RiDJxvRKEXJkxUTBAl3LATAz9YkXu2fT7ebl4661yRzgz9u8bZc4SztORaZnPDvmQck1wQSTRIxz7tAZawYx2XYC6bE1g/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiYwFLfdXmxhhv1sIcTHnqZTuha5rNEHhZPY4rUqhTTsmb6NGRxVXQVUHit43Yvmd5T36vDkiPau9lW6H2ydv3AVmnVkRyZCbfwayVgaFWAQmbs02fyI03Xg-D5A-RamLtwXVDObmq7uU/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-12.jpg)
★冷藏粽子:在電鍋外鍋放入2.5量杯的水,大約250㏄左右,蒸至電會跳起。(約35~40分鐘左右)
★冷凍粽子:電鍋外鍋放入3量杯的水,約300㏄左右,蒸至電鍋跳起。(約45~50分左右)
粽子本身沒添加人工香料、味精與防腐劑,保存期限並不是太長,冰箱冷凍,-18℃存放,三個月內食用完畢為佳喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ5r5_Nmiv3YIYK1Izdvu0HGgdyaekwBOURerwmKt1CuAzmtY7E7OE9-X3lPgIpnzy0Vrmsj8JX__8HdVU7LFE6QdY6JtEvsY4nYihurkuBz233YNJwRH2qJyYz5aI8ueOk1qPcAd_XKI/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-20.jpg)
葷粽外頭以白色桂竹葉包覆,內餡則是毛豆、蓮子、鹹蛋黃、香菇、以及通過檢驗合格的安心豬肉,然後用Extra Virgin特級冷壓橄欖油細火慢炒,包進燕麥、蕎麥、紅小麥、洋薏仁、黑糯米、白糯米、胚芽、小米、高粱米、長秈糙米…等等十多種穀物之中,用料比一般大飯店的粽子更加豐富和健康呢!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhN5qyFKCmHMxHMHYoEcoG4yjSBkIBakj-gg2vJ0IH-xLGBLleVyFX94nMo8u7LlT3LIrMuOK4mR0JCNFHybAeEd4lEnlIlJBODOfdxboWXbCCOc-cLyS1Bx10xG6DCZnwBJZJ-YdXFU70/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-22.jpg)
吃起來不會整個都是軟糯的,而是有穀物們Q脆的口感,一邊咀嚼,薑黃、白胡椒的微辛感緩緩釋放,裡頭的豬肉是瘦肉,吃起來不乾柴、半顆蛋黃香而不鹹,有著微彈性、蓮子是有脆度的,還帶著本身的香味,整體吃來滋味多元且不膩口,即便是牙口不好的長輩,也可以放心吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCdj0PoZt2auAecalbHRYgWXMt1X-MaF3w-P-_lPGXSBtWs2bBu8ekfRVKdLNGYlFRMEp_82Pn6C8sfG1RmS57QwHZWDaV10Of4dAhJoUgw12-dvnBSrrGQjM59k9bmJKCYjZroLROmno/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ_Xmhz0yHYvjuWsty6xAwBd0Qrlj63sE3Gc1wSX4hAQRV8MiAjojmo12pP_5V1rrzHXow6Hr-9pvqh9evtETrN9SiD9qZrCzFqhxCKXC47bZ23Y9L0P58fJESP3JcpQBJ0cb1MuPUZ_E/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-27.jpg)
養生紅藜薑黃蕈菇十穀粽(素)
如果吃膩了裡頭只包花生的素粽,那今年不妨換成這款裡頭加了黑木耳、栗子、菜脯、香菇、蓮子與毛豆的養生素粽吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvRJZFcgqlTUuq6aMO0Avy4Y3zZqjRTVFATzDUOYDA7gsBz8tdCg-hClhxTkVdFzLB3f2T0I5fhBD7qlXjI1IaNjfKm8yAQKYZ3rvFZbB2y_rk8Rw-xvGYclxd48v_G_zuiKxHWQbmUE8/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-24.jpg)
素粽是以綠色麻竹葉來包裏,十多種穀物的外層跟葷粽一樣,帶有多種穀物Q脆口感,不完全只有軟糯,最特別的是還有菜脯那種陳香古早味,搭配得很微妙,吃在嘴裡卻不突兀。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWKKwTUCm2roAvMQRno-RNG-m3_Ydi6EpOT_tEU7pZ6oebcc0cQ7GRFjKL-3jtLuMSpmrf7xNX0j99WDpvCvL5dPn7CoPvSpe9fZPdxmR2X6g4FY1llD2UZ7pmStESY86y7Gzz8y7wBuU/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-29.jpg)
餡料裡的的木耳,口感偏軟,沒有想像中來得脆口;栗子軟中帶著微甜,其他餡料基本跟葷粽差不多。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTD47-E7gCLXHLnoi5FfkyILmhQZpngticHy6h2Zd_NhMB_dyQBDaS6gvAjA5mAzOH3cbznfMkMUEPCa34BPaVG79pLlXJO-NHx2qC0JZZJNSYMG6l1BGeczqqZ1Gp98_wPCeGrpuyrXA/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-25.jpg)
但馬可先生這款紅藜薑黃蕈菇十穀粽,我很認真吃完一顆,它飽足、也比一般粽子來得熱量低、好消化,肚子沒有脹氣和塞住的感覺,我很滿意!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcALeWJevETR5PY5Mz8UINpYmzKZsAGHmDzcVU85uDtliqRQbAY3uBVEUc22JDEVKzLrUNEs0F9lzx9CPWAm9jIj4TlqxbOyzFtFZ0BO-z651wMltoGORn3-PWETu5RXF87wFnXSKDOos/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi13f736ssO7DqrKZ9OBRsSLHX4ToJGmgE426ezn6UjcBxW45V6C92PEDRQJ42no4TVjMG5fq5LcIZQpgnhDdioIZu3PGp0uoid14gtIyN2TQ2K_CDqQXOc-0h3kI3m0Cnzr1J0fohLgfc/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-14.jpg)
吃粽子,最喜歡搭配爽口去油解膩的茶品了,所以依舊帶了我最愛的四季春烏龍回來,邊吃粽子邊喝茶,倒有些許古代文人氣息。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixr-q2uHI2EjC7_Q813ZNJs2mN7vIcWZs_k-KqcZKtNxCBsusUPU73Srhg6pV2_OPmvQw6a730a-wQmnSXLsJExe2Q1bEr-N4_-FwjaAEwP3fYYO2QGDLkaY9meVWScBisLuPBOz3jYVc/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj19D0O8d6cR_QPHZmseBTgeO_KTM4KusIc6R6oQC-fIp9a2WHRoOa3Zl_F2qfXMgy8P2xWSwG5m55ynUhbFOUKrSLZkSXmAtNooV9NSZhpIED-sBMNAw3F55ZnCc1odd0WwebWyMKmnpQ/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoRiLiFBSj_RwzP7HDjosgbw3fpiMUlu6RPXQTCs4zU0PNMLjAT3aTtquIQVsrAmUJlKb4NoTqC9P1VBk4oznpsOpLT5alj7SaNqcsup6cG6p2ZauxNSXiXgEo1-iG9drJBb-YO03BEeo/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCsmC-bS0E0IZds78ySoGwpHxBTMUCn1MJ6p6qDYuVTJELbkLgTC1fFbmILuA5vamlh_WGWEBBnkgZsmqzC3gE3RxU6909suiZTGp0wnUR5b1IxssEmBMBvqZYXrVZgJuRSfSAZkuqmCQ/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-17.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5M0N8bKgncSSqIUzve5O1KV0AomR3UaHneSKsqfecCyxGh0mznfgqlnmezwBLVUaHEfvA80pslMGTqQa3SnL8rt7AT0ZdbeEU4o9mfoEALFAsC00GeR6FiW_g7UR25lS0wwkYWbkDGCA/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-18.jpg)
使用台灣在地紅茶葉以古法沖泡,一點點的糖提出紅茶香氣,加入特選檸檬,紅茶香與檸檬酸香繾綣交織,雖帶著絲絲茶葉微澀,卻也清香、順口。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWfCDrLJsIeAqdMOxyVmJfMofSw-fb4vUQCt56No2k8d2G6LyViWsDB_d8wVQycXvlSmwRIWmiznoPCqy0ea9tRF_YWNBpf0vDsUmag-Ago0zelaRJrgBGzEljU5hyphenhyphenjIoHp47dCGK-OE4/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-26.jpg)
果然中式料理還是得搭配中式茶飲比較合拍啊!
端午吃粽,擔心熱量爆炸嗎?那麼來顆馬可先生養生紅藜薑黃蕈菇十穀粽如何?屈先生也會很高興的!不信?那打電話問他唄~~😎
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuHZgJG95EEtRDcgkdKduZMHQ5mniYfwmAnonmRXHF0B7qiu28ESbT4UWn576lOMqT9JwFNYggsLUDC7c1UC4IM9n8VSB4lfehaWxZXx_iy0H0flswKxxAHxliXCMUgJUDDpd99PLpnoE/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-30.jpg)
不管是要送禮還是拜拜自己吃,都可以選擇要全素、全葷、或各半,所以訂購時一定要說清楚喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY53Calxx4hqITV6F2hflisgO8dvBHWMt3pWmUKEPjhj6wzv13FAm2B5mkDStfOJuf_uUBzp_JQHBo219nleMdFJyFP8wYXG0eGXUePaRdbXQRd_j6scaoAnBTZi7iigm629v04Y42vG0/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-3.jpg)
馬可先生2018端午節限定商品〝紅藜薑黃蕈菇十穀粽〞,全國門市6/3前享預購優惠!!
★十穀粽單顆(葷/素)售價原價70元,會員價68元。
★十穀粽10入禮盒裝(葷素)全民優惠價630元;
期間購買十穀粽禮盒可享【珍釀壺底蔭油油露/油膏】加購價85元(原價95元)。
期間單筆消費自製品滿200元以上(不累計),即可享粽子加價購65元/顆(限加購1顆)。
以上優惠活動僅供參考,詳細活動辦法請洽馬可先生官方網站公佈為主。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHrzkPw2D-sYeWl22rBfq6XViCXEOm8KM834bGL5TwsrRnSg7HJJLAbDNYtqvgFYLnuH4kOWfSDijuak8axIoC2cxB8QggbbqHMd8BHYIK1WcjYT4r5JE2UWuopzQyBSbsjixL68LV3AI/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSmqahS7cf8sb0yEYaZtRpL4hs_sbkos-LT_BgFGWaZttHvUaJ-P8HSyfqcBLz7jAGSCB5sFcjtU8Iev8_rWmZcZjOrl1OgegjG_3JqG8AAzqqa9-olFBy3gMYUq5QIC9FGs_HmPcIZzw/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8BiJ5Gtr5AC6gp5psjaNZETHStZdcMg3oSx9x0tckbsT7SjuJu8nIGmYyJHK7Funf5hNL_W3SwJhMSgXuL3E233PTvUvZzAUN38Pcu-OihWLV1f8xxAvwUEze_ErAqVfoodJyEuXSVQ0/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_4t2kh5R6ZSepP90nb4_o26puEpG-G5PYOdMlex4ZDyi_OCx36K0R41HHZHwAOK-vlRoIkbiqfHGvI7u76BZE8fssZRPm7GobKffkeMN157JL-HvmZ1Mg-A4q0N_bR6CCU4VNqJmfQP8/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-10.jpg)
之前介紹過的鳳梨酥禮盒、黑麥雜糧捲禮盒、彌月蛋糕捲、玫瑰天使燕麥豆漿蛋糕捲,有興趣的朋友也可以點進連結參考。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTErhn9UGDwoCXWjIiLWhuAfdUvwH3aW7feShTzS3r_be39qWyt9a8D7aPezTdsoP2qC0aOJDiN4VnS2P2NA-jn5rpj4LCEsTcT5yS-RPDP7xdk5feve_FX1lsl3Zz5t-b6DQy67LKbvE/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWDViCRkly6g7YzjxHvtqAGriy6YSBYTL5ye4chJS2GnhZoS_QZ3DnoQHF1gxPDG5rspm7-fKyD4V1vOvItvhVD3nxZ02AC_0D6JkcsFvw6sLZPwhi9YDGsJN65wJcUgvUAckJH-QFqyw/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdm0zbHrvzj8Vp6jUGVofFiEAEowkIWtMgAP_G3UPIkyvMKpriZm7AnCe0gYFt-kTPnwJ-juS9pLOZyByYOBcAAfIBjgThnV_8WLn1_8vT4v50GSF4841jvqD7Znx-Sa0DlqRnJuorJeM/s1600/%25E9%25A6%25AC%25E5%258F%25AF%25E5%2585%2588%25E7%2594%259F%25E7%25B4%2585%25E8%2597%259C%25E8%2596%2591%25E9%25BB%2583%25E8%2595%2588%25E8%258F%2587%25E5%258D%2581%25E7%25A9%2580%25E7%25B2%25BD-8.jpg)
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馬可先生健康烘焙(高雄瑞隆店)
地址:高雄市前鎮區瑞隆路234號
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/拍攝日期:2018.05.19/
§本篇為馬可先生邀約撰文§
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