![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0ZVYwhyrantAFm9gVdawF95QPeJvcjYIZFjwEJM8qsKqwwEal-GB3cOVTUsyfOrGuwMkODHppN1cRHFZSZ2S3oB26Sa959hoK9DxBbgr0gOXqztsOJObY3xzM61VPfokBqXJbd3cqdG0/s16000/%25E7%25B1%25B3%25E7%25BE%258E%25E9%25AE%25AE%25E8%2582%2589%25E6%25B9%25AF%25E5%259C%2593-1.jpg)
酒釀湯圓
一送上來就飄散著糯米發酵後的淡雅酒香,蛋花與糯米粒黃白交織,中間落下桂花雨,添進一抹優雅金黃。
吃進嘴裡,輕柔溫和酒香慢慢發散填滿整個口腔與鼻息,然後桂花清甜香氣則伴隨著酒香綻放,蛋花滑嫩,湯圓彈糯,一顆顆糯米有著如同綿花糖般的綿軟口感,而不是像在吃被掏空的米皮,是一道很美、很有質感也很溫潤甘醇的暖心甜品。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6hh46CYidMfesRLtNuZnn9JLUlArOK6y4r_gZHx6bHk8sT9WSPSU4gICCXCYoHxGotTP7XILrj-tkA-hbR365U38KncKpP_0BympNGtiXTvs2pb7srG7_sI9rCyYlxKkK-8z4qq_jEmU/s16000/%25E7%25B1%25B3%25E7%25BE%258E%25E9%25AE%25AE%25E8%2582%2589%25E6%25B9%25AF%25E5%259C%2593-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEginucnuDkx46H6UIVQAhVe5OqXhqMvKXEWA99uJ8_zzuOn394ka4g2-THcFS6_Ig7JhXAslp1MmBHmFfS18KC_F48wzj-0h9PcYFXPwW3dtI45iAYEEFDJRpKc4v6MHVLtyUy0RU1-HQM/s16000/%25E7%25B1%25B3%25E7%25BE%258E%25E9%25AE%25AE%25E8%2582%2589%25E6%25B9%25AF%25E5%259C%2593-3.jpg)
湯圓餛飩
有湯圓也有餛飩的雙重享受,當然也有米粉、粄條、雞絲麵可以選擇,餛飩外皮滑而不散,裡頭的肉帶有鹹香肉汁,肉質彈而不糊,湯圓外皮依舊滑糯柔軟,湯頭則是有胡椒輕輕的辛與香。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_q4FPTKYfvTVZnUqblnlcPu1kQUpApx4yl8hGaBuE1v7RSYWS2dkBR7XL4GeeN9ZIMJ1qGg1rVA8ppQzn1lvfb98rSttYX2Z-oW23DcRyIw8FSeGOJ5qjurEQf18MJm0oSge2kF4NBsQ/s16000/%25E7%25B1%25B3%25E7%25BE%258E%25E9%25AE%25AE%25E8%2582%2589%25E6%25B9%25AF%25E5%259C%2593-8.jpg)
紅黃白看著就好浪漫的小湯圓,外脆內軟糯,沾裹花生糖粉,一點點甜加上花生香,也是款很迷人的傳統小點心~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioLW64OlSHAiqDp7-xIXcjjWsZcyYONNwx5LDiQHVcZXOXXiPkAL37fTbgqC9O5o14EzyeGTT2EQ2mT5rKww72OUpFKDbL3G5M8TAsbXTIhtQ-VGcmgCkb8FXhl1e552oryixleDTYCHU/s16000/%25E7%25B1%25B3%25E7%25BE%258E%25E9%25AE%25AE%25E8%2582%2589%25E6%25B9%25AF%25E5%259C%2593-6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP3FK0DDrb7eVPlaHmq15gGYoiTAK-ftnLtGqwoWDeK3QLD4qtfZhZdMiJDgGnxIqRB3rKuc2nlyo7w3QmkXWSCFULJ5fzZP_a4ru0rGSUvcgFL15LrqG_RJLaX43e-WdjgU2HWwvakSM/s16000/%25E7%25B1%25B3%25E7%25BE%258E%25E9%25AE%25AE%25E8%2582%2589%25E6%25B9%25AF%25E5%259C%2593-7.jpg)
外層炸得酥脆的豆腐皮帶有豆香與胡椒鹽鹹香,中間則包裏著香菇、木耳、紅蘿蔔與高麗菜,甜脆並保有一點汁水。
▼菜單提供給大家參考,如有變動請依店家公佈為準。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-6ThgCIXUQ6fKCim5oH76z4NqAkmX9zJAe4wweTV1pQFw4oon4CgHMI69V7dx-PMTt-sgI32YxdI4Zhyl_xzKCoEm1TN-xRayGTC1zrpYflvs3XoXsaI5XSJ4VCu3iXP-9r6AxLnlQ8M/s16000/%25E7%25B1%25B3%25E7%25BE%258E%25E9%25AE%25AE%25E8%2582%2589%25E6%25B9%25AF%25E5%259C%2593-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQsBlikA0JdhGtKMaPPSFlbu-6eCFQyOjisL4Er_PjLE8WFxWI_6_IjOqZjr0lquYX8BnjB8OzXIzogoYaMJ0IkasYJayWumcEv50u3n59aco-I89df6m_tSQqHVRKzmIHBREF0g2ijAU/s16000/%25E7%25B1%25B3%25E7%25BE%258E%25E9%25AE%25AE%25E8%2582%2589%25E6%25B9%25AF%25E5%259C%2593-2.jpg)
米美鮮肉湯圓
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