![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1UB8lszduJzIACq-If1ht5mXba04lJpsy91ZF6Fj4ZQagwoJF57lnJ6xBLGInc3x7zZ3dsHH2sGJCaCQIImnFpZOylL_KFVrltHwFBOohING37aRiwNgwBgJVgCv0uBNM-SN82ysgnA/s1600/1414680061-2603989023.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN6PzSxC_hX4j6yGqvWvAFNSM_EHCkixoYw7XYFgNVlVOqFFrK1igTvJKQXH6vZBklS0vjRCfLZ3XKTcRTaRu9rEmTaJCZFD5aIWjRzFhUHpbwuVIXv_jFpkgSjEiCALNH68uy2b8cNKk/s1600/1414680062-2919507691.jpg)
今天人少,二樓我就不好意思上去拍啦~
這裡是點餐、備餐區,開放式的,店員在做什麼都能看到,挺令人心安。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuspbowfCU9Xci76KOCiSjF7d7nDOyeSs5-NL9QrT8RB5u-vYPZ9pmFeCppNCCw_pP2G6dZctsAJY2EVIs-y0svFF5YkqJnu3dbpNr2vEC8FqQIWwcqdiYtX_kxMlHyuyvlZnhoD95FUw/s1600/1414680062-3102740309.jpg)
菠蘿麵包和蛋塔,點了才會送進烤箱烘烤,然後熱騰騰送上桌。
不只這個,店內所有餐點都是現點現做,就連費時的煲仔飯也一樣,寧可讓客人等上25分,
也要維持餐點的好品質,我喜歡店家這樣的堅持與用心!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPigNAToPa89hHiOtZvUyLaXfSzvIOvMONw08ee-iC1UVf51uECMMNcjnX-Zqb7oObr5-Gkd3IPj5ZvDp_etw6WiGe7e58vyfj9vlliAzJY7rnJ7e3BruMCf2zqSzXitHPP8iWrj0E8Q/s1600/1414680062-1152188609.jpg)
店裡面的裝潢就這樣,店裡用的是什麼料,通通放在上面不怕你檢視~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzmECMEPBTUGoYzFIQwOy_-02G0T0wYTpZpE8Pcb1by_wQ9UOBK48abSy-p2Y6nCP5HC22DoOEpcZLSD17UYC3me7GDKoXL40IPL9tyCswq4U-0i3wN66_L-NqPTOIRMhloFeYthkSaU/s1600/1414680062-2244586176.jpg)
菜單價格給大家參考,如有更動,要依店家為準喲~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRe3oKjjqQpdHCZybdGeUoob5xPGsfv9iYuGjjx0MVAZ_AGOaJC9NivgyVo_6_8I2YA8HDsvNUZFFNMx3xxLkiHXjIxIxkWlFAIulsX5lOKR1xOl11kKK7U55XasIF80yuyXAqMLZrI50/s1600/1414680062-1318440337.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgbMPjLOxsdsG21YLnGh-m6vt3e0kdpwYhznxRGsmeP0IWppXB2tQ7tm6B6VBdVF4eVz6VyOPmUdY1WYMKr5ttBQ85c1Hw2YimRdLMxIN1OiWWgUHs2zKFFPcz-vm5Lp5se7QD8glnm3I/s1600/1414680063-1542206337.jpg)
菜單上的東西太多,不知道該怎麼點,桌上都有產品照片立牌可以參考,不會整個毫無頭緒。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfn01ULmOFlheWQCnT6blrDCYsfZ7L-REB_tAmuXG4NGabbkIZaIo49x6KPema06ikC_zMZcju3TbUnSXrgGt2O4e0NyQEiBnu3SCeSpU3tuFSWTQfcD6Wn3YOuRdSiQA5GEsbsADJzx4/s1600/1414680063-4168254615.jpg)
桌子底下備有垃圾桶,衛生紙啊、筷子套直接丟裡面,才不會讓整間店看起來髒髒的到處是紙屑。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXcF_Rgrm0jIym5KjRffnvnYPMDY-AXmYb4uxSJyYkTeRf6nN4m5nEDjlIRZzWm51fQmLcR0AmRcjz3C47qVSJLTEumjXt3M2ZOF_W1govvke4qga7ijgf3_Rsjmith-7B0_aLQt69eOk/s1600/1414680063-471487174.jpg)
公仔麵有分湯或乾的,乾公仔麵都會附一碗清湯。
公仔麵的麵條是有Q度不是軟爛的,而且還帶有肉燥的鹹香,火褪有韌度鹹中帶著肉汁的甜,和公仔麵十分契合,上頭的煎蛋,還是我最愛的半熟蛋呢!
港盛的公仔麵很合小喵胃口,每次來都能吃掉大半盤,吃到連老闆娘都跑過來好奇的盯著她吃, 東西好不好吃,真的看小朋友的接受度最準了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxzSLqd2PhjigPYxcdIX2MwjnxrxynE44-wLthvBhOOp8Ijp1jDO80ZUhMfpVhUyVixSeEUuB5R_bz7SFThCCnR8GnUbk8iLGR1MebpiQ3oeIRpg4cHxcP8myTP_wQhAqdbJvMvTyMUw/s1600/1414680064-3220920371.jpg)
婆婆喜歡吃燒賣,所以就不跟她搶啦!
燒賣上的是真正的蟹黃耶~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYwL1I2sxp_uKANSPqCGf3APCrrwArZ-Q4IuMA4pT6pgIdVXMO9De1LyMyliR8rdh5i21ElgovYzXnDM1UKuS8otuWCH-_d87ENcBryrGMQVn7E0VcbmWrWDG9f2tuXsb4L4LY_CYa5Xo/s1600/1414680066-997853553.jpg)
現烤的菠蘿包又燙又香酥,中間夾著的是冰牛油,香酥微甜的菠蘿和著微鹹微融又微冰的牛油,那滋味實在很超過!雖然送上來時有點傻眼〝啥?就這樣而已喔…〞,但吃了之後竟讓我不顧熱量的就此著迷~~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLD8DW6m1Ra9hgFfOmAa_CvKOkW7NLXsq-2wH0Ki9Iiwk6e0b7OeMdaH4ECIoBa8GUNDGcsWkPWlvUygHHWC2ltT7TizfGVBeQJ7BSsU4EMKPp2fxW0EVIe0IGOTI8QAUIM0o1W92qDwM/s1600/1414680067-3051155473.jpg)
微辣,醬汁也非常入味,肉質軟嫩又帶些許彈性,是我們每來必點的菜色!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4uk0igRLv9cZWBzORyu7EMTKYkCaUF9Kf3ZZBRWakYbHgToASuGQfDqarEYSu3zTtv_bIgWRyUeR_RrOxy6Ue2JN7gOvcWh6ymHX_0rZR3lI-Z66ea4jSUYmEvDQ5DSYkMI5j_XhK2C4/s1600/1414680068-3313050109.jpg)
煲仔飯的餐點都是有附湯的,排骨使用的是帶軟骨的肉,肉質紮實,甜又多汁,裡頭還有帶著酒香微醺感的臘腸,用料真的很實在!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI_RM_pE0mEd5A2cwwvsG5vDI1ach9fKje1fm_rBi5Gauv_HFsybi5a3NNPXwur8W8bl3uhtVJNB-tmfUJ37MKAGjTz7REC4gISP8P3kvR2GdpBRgEInc4LwpGqZZW-T0r5F45LF_Qfug/s1600/1414680069-3982002264.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwD4oduyarYKMt0fUD1MFpwWc9DOQx2c_RS4IFK5xDHx5RurXMGyPP2tBrHxu26L3yX83lM1P8NTkmMvi41vdZBZJ7LnMl1CncN4PjLeBkBxFtWzt2zgNslMfScVSvVoMCxfaRPZvt3eA/s1600/1414680070-698416479.jpg)
黑心大熊點的,雞肉滿滑嫩的,吃起來很多汁呢!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWH88-pL1-A3ycw14Kijyij1rZz-yq4INc7iCcKmeZhWgsFsOknUdbL85svzipbZF-C-W1CQZMi_iBBsXVdXnyGGqs3Loz_xoBVsau5VAdnlRCPKF5_e18JbmG2IdMx28CScfi1N5uHuI/s1600/1414680071-1196315958.jpg)
這個不會很甜喔~
還帶著清爽的椰奶香味,糕體很紮實,紅豆不會煮得太爛,吃起來是有口感的,感覺就很像在吃手做古早味的紅豆牛奶冰~會懷念!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkHPThWbUIKSrOPVV7JH7xhLpRrUSMNLC9-LptYKllUzSHgEmvgh58DF_YqKnrjU1NQdSFtrJQ50y0E-ieXaUCIG_kZF4vd9XtdJcoHvi_WTQyca-LBSDngLFDD_aJfWO8D4ga0VCQvFc/s1600/1414680072-710992204.jpg)
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港盛點心
地址:高雄市前鎮區二聖一路79號
電話:07-7228757
營業時間:11:00~14:00,16:00~21:00
(每週二公休)
/2014.10.29/
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