![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnKs1YIcwv1L5eK99B6uEOaROd-xLvQQvEJ2xs97SLvLVQ4vj510L78HsN4yQUnXbRUTlcnx-AZNQykmY7tlsqzZCuxlKaUlFqRGVObWb6MFZGdEOr63Ofdss_HNZC-XGsxSq4gWdA1BI/s16000/00.jpg)
在家附近的深川日式涮涮鍋,每次路過都好多人,而且婆婆也超愛吃,一個月都要揪我們去吃個兩、三次,主要是他們的菜盤量多豐富又清洗得很乾淨,還有料超多的綠豆湯、飲料、多種口味冰淇淋隨便吃喝,湯頭、套餐選項也很多樣,然後像秋冬都會有一些點指定套餐送肉盤或菜盤的活動,就算它不是吃到飽火鍋店,但每次吃完都好撐,體重一直卡關在55kg,真的不是我不努力啊!😭
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUGcwSjqlfoWIittFR6hLvkto__bw9Jqo_ZHhOSX7yKEIjwL_p_3R5T_dlJvOsOV2Tw12e62qV0JK3_h5ruOj30jTZPEzvU5vqRTECmRO_nGI_wu8o3iQEL0VFdeITfXdYoJgGSP9owM/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2_rDCvmv_d5KrTOULmZZ1hmE89GTL1U4D4tiPpCWONKLu9n1K7CzkJ2BlxIQ-K323jXA1SriFNhIIFL7_10puoMcaYehFNjNlrUkuaOOpiaZg8rAvPPVnQp9_XyN5ouArlnocmvPb0Cw/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-17.jpg)
這次我們都是點秋冬菜單上的套餐組合分別為:
★韓國泡菜鍋,羊肉,套餐菜盤,主食白飯,雞蛋,送菜盤。
★黑珍珠大蛤蠣+肉片鍋,牛肉,套餐菜盤,主食王子麵,雞蛋,送豬肉。
★特選雪花牛肉鍋,套餐菜盤,主食冬粉,雞蛋,送豬肉。
★招待券兌換一份特級鮮蝦。
★出示官方FB活動訊息送澎湖新鮮小卷。
★屁孩未開鍋所以要低消99元,選了頂級竹筒花枝漿。
▼秋冬優惠贈送的豬肉盤與菜盤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLl6gPh_bwVO_FEgKd0gsmf4XnUK72JCcAXpu2tyyjm9mSgo1HenKw9QANPAGgm7J1gXyOfufmiMvdNUYXbT1Ca_kXIW_qaLNefxXTeVdYn_e491Oz8dG1PbjglkyKSxPQJxHmfGNON-Y/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-16.jpg)
鮮蝦是使用招待券送的。
▼韓國泡菜鍋
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3cIj5J5jD3EiOGvP71QL3UAaxHzTEEW1LDckcR-w1n2pe5XPGaQe5V9U6fgW2z4S20YsnZgsTh3aU79V8vhQzZO8tgaRdbrStPj0HEg81tL01NvzDJCPu_EG5EdMKMRv6wB7TEC1_Pfk/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkWBLsgzfS7gkMudFm-6kEwqMIo5Xali7Dxvy0HRZ0XHdGSJgGkprHbu8XNS8kvxhcWhAc7-za5Mj9XOViywQzVZRQk9p_zjmXAPKMzA3icOkIYUH7P4st_uGORPlt0JEklZ4RZByRQuA/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-23.jpg)
橘紅色韓國泡菜湯頭真的很夠味,裡面放了凍豆腐、炸豆皮還有沉到底部去的一大坨韓國泡菜,喝起來又酸又辣又香,但不會到很刺激,把蔬菜放進去同煮會讓味道變得較酸甘柔順,是我非常喜歡的湯頭之一。
▼原汁原味湯
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikrI67fPvhQXbPfDwIROJg19WJduq6G_uF_rvcqHnUihxbkc5nJGVMddr8ZGjvJJWd59pC6dcP5oCs5aT6KLBHPjORZnsu-SyquvPh5YKlIZ_XytJNu5YPmdAdgJ5rcfQF_kjNbs4_NHU/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-20.jpg)
如果沒有特別選湯頭,基本上都是這種柴魚昆布湯頭,喝起來甘甜清爽。
▼黑珍珠大蛤蠣+牛肉片
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2W5ORM1CdoL62Ms_a2yACj9yJ3d0kSMRngSBeMuU3a4q56uUxSGDeEhphhK2aKrgYQH2AhE15Ot3kDNLv0l4qSNx16SPH1cIos0W0lPb9papraRiEXEUJSUjKpiB_1_zFbxYV7LQ_G4w/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidCfNUQncNmeMOJRv5WsuJztfYBbA4KnGuuGYvBCEzcYwBMQa-BXV_HInj6WnsR9riDuJ4JVxrUL810DS08_2isIMG1Oq5Ny117b_tE8CLFzOI986vN26x2g2LyDgKzY_G5uHKhII8E_Q/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-25.jpg)
沒有多餘油花,吃起來很嫩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7e9FaKopyHXmiJ6TF6Px1a6k-PXq-JKE7kTh0qLteG-7eKhTCZkKEaw8B7mYOKM1ZCtK-DfnPp2a4qJ-sXFCJepjIBDgzpfP4ElhnVN7FLa-yKsy2qbYG7SCIMIPgscfOPluypl9Cox4/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-27.jpg)
蛤蠣算是中等大小,吃起來Q脆爆汁鹹度稍高些。
▼特選雪花牛肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylVq4Ovm3pMRMS4wBK5praqW4aJMzSelhO7u-3qpiFNPA2snxm4K4f2wFZFuSmWvWFrG77jES5bEpEGD5GANr5kN321qhU9LBbKhqoPlEGxo6ZA3ur2qScMZAF7A5mE-Dgj-25fQzreM/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMH2F3eaEtf7klxXCJ_OqP0th3XN1PFoA_X841kcWJijQsqrQGUa1C2MWJPgkKAhR-pWEuKOg8utJ5Lv1rct_yOlq5mZBb-Jv3A66tl-HZcDwuki2-3f6TWO3rVLTfmA1T4Czwyc_tqs/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-24.jpg)
雪花牛的油花超多,吃起來油潤且帶有嚼勁與輕輕牛肉香。
▼羊肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDyn6saP4zBrUcnoyYrWDjqADgm_03_D03JD6F3aLmENpzZ50qvrUMUMkZn5TTQdKXZyzmc-vkUpJ3mDJ00tdJV4DBiJft2U3qWtodqOyYe_HvVBYP0lS4uuQkvfbKy4CM-wMB0eLZShg/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw37trYcsN4hGA6FOnlgMcKF32n9JgFIwXJL3yerhL_APTW6AhKG3lkO7CoPj3DUkDKIH72lPFhNUB1KJcZ2UzZhl6oL9NLO-i3ePX184-hF1L5EEplTzcJmDj6eSWHQPEiwxRK6vw5Uo/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-26.jpg)
羊肉顏色較淺略帶些筋,吃起來很香口有些許嚼勁。
▼豬肉
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8FJ1mJstTeE5Y5axsyUDGFhJ98H3JTaMRUUvZmATXYcSIFQSjK9SAPSAoJe1TBxZoM6Q71oXqFLtTCo4mbmPlLY5iwWX2bv1TBUJXY15F-i3rCZjAh41hcsgWh32ZNn4qmvY0o6JSMEc/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-22.jpg)
豬肉吃起來很Q,油花也不油膩。
▼頂級竹筒花枝漿
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrkuVlo-NB8C3lCpd58CFShYMJ3okDyfaDIepCsYSsZb0nYJZDuCtruvGOw81IC5hynH8y7rvj_-v6HG0xWUKTIyIqZuJ5ANOoYP7kFRuTLfqZ0vNWhv1Q187334mEU2uU7Qq2QlAbPYM/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-13.jpg)
花枝漿裡有很多花枝塊,白漿吃起來是不Q彈的那種,但裡頭花枝塊很脆口。
▼澎湖新鮮小卷
(官方FB活動,到2021年2月底止。)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPyxACiqQvBs3GERQHcTztSoDzcnTvKSRj2oUp2-GoiDjLdVotZX6wM6ioHhldJzRJtyCUd3I1Zwu-VDut1Y0xcCY3oatj9Ayrxar5cbkVYe1mlgohcKaAuXUXiPGbeXZHOKvfAKl5fjw/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGoevZXI4PRh-L-lsa2CzcfWZU3ZCnxNAvhUbmdUno-eyrf3fxFNryRZgfUYLncwm78Yo_8X9Xh-ijf86iGymZIIB1BGvl-YNsUVnuzsmgA-N1TAZ9pvIMUciy3VowkdY3ibdZnvZJ7fI/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-29.jpg)
店家櫃檯海報上貼的小卷,煮熟後吃起來QQ脆脆,略帶些許清甜。
▼特級鮮蝦(使用招待劵贈送。)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXvhMcHi8NqWduczTAFxuOlmyVfImJHBA7uz6NnMJH99AnwZGKgyrYNocyHyD5zah7Ba-6cKlAg0BFBUz0Ck9vc-e-9Qp3xV6RrgY6ZYbryDSbcOV3s2EE0N3PvzrFirXOSEPbdpL7PRw/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-21.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnMNk7qxUAVnOz9v2X2GPCHWrfWzC18mPNNc6FLbg1e_4wZgurGGS-coz7pN7C_qDee_IzyPHW7Wy5pelmbdKRF2AIp4J2XKtzsVB0LheDwG7dqG3j3revb__23Pxpi_w4Zgahqunolls/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-28.jpg)
吃起來微Q彈,蝦味挺濃郁的。
▼隨鍋菜盤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQcvHo91pVcDIqETmx4rZsn6Od8FUqijjhL8brvl6HkIZKvio7Vud-Sm0fgi-W33XxWKNz7dzrpeJ-1zFz6yvakDnuDUAAkZkHLJomi8cHJO0iJt-xjXOmnaQUtTdyYkyWCW6sYgL2JSI/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-3.jpg)
高麗菜、湯匙菜、南瓜、芋頭、玉米、板豆腐、大黃瓜、香菇、金針菇、秀珍菇、炸豆皮、魚丸、蟹肉棒、黃金魚蛋,菜色種類非常豐富,清洗的也非常乾淨,至少我吃這麼多次還沒吃到要自己摘掉腐爛菜葉和菜蟲的狀況。
▼香茅綠茶
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSKdAT2TPzffqGy6lxQhCzyJ0lm-Fvt_74J0MFjHlPx3RW80Ld_Ny4ohnp-Vn5e8j2LTd5Q3czgDwLD0U443-f-lD_VP3_4r_llECQLXe8NogwZ2unTdyfJTEVQ2hvoae1aT4OGjGIrvw/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-11.jpg)
入座就會送上一壺香茅綠茶,喝完可以請服務人員幫忙續壺,不過還是盡量要喝完別浪費啦!
它喝起來香茅的香氣突出卻不逼人,溫和又伴隨綠茶香,帶著微微的甜十分解渴解膩。
▼紅地瓜綠豆湯(免費取用)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpMAm9oJPxFQZvFXcZcmiOOvyuLhqr0ZTH-KfadnMoQ9AHHpkwawh2H39lFq68X9XJsul9I6hWoeUdCcTvee4Tk1-_Og7hbX26Uej8vFiqjoP5NxW-e3qdqVC-3Q4OL8utp_IrX8ZXSfg/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinmv6qAzs1gAQk32Fkmbs1JRxgCT7uGtNOswM8fn97fgg7O_-wm7HqwdDAngaO8-_nFeMj0pIt7uQkIHAkqc3FRI-nGV2MeqvW_7uItV4wpiwXwNKdvVFuu5W4N32NjQv8RoWuaa43PTo/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-10.jpg)
每天現煮冰鎮的綠豆湯,婆婆每次吃鍋前都會先喝個兩碗,而且它不會很甜而且每匙撈起來都是滿滿綠豆,完全不怕人家吃,是很不錯的飯前、飯後退火小點心。
▼菜單提供給大家參考,如有變動請依店家公佈為準。
(可自由縮放,菜單上的字依舊看得很清楚喔!)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4qpZqz3witsI24T6Aq4fSnw9J4dZVxqG3vQ8MA3-0__zZiFJvBRkg0jX6kltmcnWYW1As5qjXTVR0n5vMH51XEWLdxJb8wxx4TTwfU5SL7HETIAPQ04UoGJaMkBuYOZctzAmleBG-JE/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpCOICRPOmu7oIaG0_3IeZByArF8D_zzcn4rqBp1gVvoQ2QZ-Fgpoo5g7GYFzfYHkVhAhW5Wycq0Fnq-xF9D7Ae49D84l1AjM7d9eAoIhY1I-9liwmKpScEHgmO_Ys0qUqY6f6P-boroU/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5YBJrGpoWTSaqxc9Oi_T4iMElt865MwZj1pLg9Gtcl38EH07V7pK6ISGmFPGC_QwZyCQMWAi7FhEegDs5ShXxsNCMwNLsdCRD59n6oZgHfJN6m0VOxpm5pdQffONN_8u__Q2pnMoN6jM/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLZ7glspRWtm51DCHEGnasK1wEbcZ_MkEdbHmHu6fMMJrv5MHVBaYqWasb5-GkdbaogDYgWL-KduGVt7QR1JId4ezl1zGnAY9E_8ag9pcDF2JXQjbkOaUgawtk3eRYExy3qN0x9pCas0k/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuBnFScWby5oI1FXlK0zu2pEZer7yYXNjyb_-V5dIIKLxAMpzXiJofM2v9TQ5Xkq5UTmqrkW2f9PcSk3bov-hl6jpYB0GsFGLjyB1tvNJMYpwc4iQRMwAq3m3sbQxVObRzBnClQzziGZ8/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-33.jpg)
日月光、臺灣土地銀行、光陽工業這三家公司的員工,都有相關優惠,點餐前記得先詢問一下。
▼集點券、招待券
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiIjpXlKU4056jw2o1DTuE3fM3iN0s6Z10zv_JMyixPG0fbdvMowtUDsr64UrkB7Nb0cjF2NTTndr4QI-RrbK8MX4CoUXMq8zeX1I3DUb2710fXqCFMy325bf0CLkFcWa8x_uCNeK0vg0/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-36.jpg)
左:消費滿300元就有送一點集點券,集滿4、6、8、10點都有不一樣的餐食可兌換,相關事項以集點券上印的為準。
右:招待券,憑券至本館消費2鍋以上,即送超人氣香辣滷鴨血、當季綜合蔬菜、新爆漿龍蝦沙拉包、特級鮮蝦一份,四種品項選一種免費招待,但還是要以票券背面印的品項為準喔!
▼用餐環境
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF44aVgPAXDkyoXGFSxPqD4HKNRriQJKwajiN8Jid9By6R0btmqvHyJ6t0SUysgqi_2eF4a9vOHkYjvLdzz1d4UDmkiQsRoTbdkh2-XZj_6kggnCRoUvueAWQ7kz8Vs9HJZRQ_2Ld8_7Y/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRiCa1UjWvApQKmObjUBUYItvj4HuYssySZry0F75JuJrywPjQU-3Ogcf3YeZN8X4KE_fprR5Ri0cgy_aHOS-_LlMry8UozScg1uCHWDoppSfVubqeFuVUVwYcgucUuom3mz3fiPpBO38/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEJa54-loicamFn63RYlzKPRYhymxg5pvB_AxzAuaC2RChORn7unBZc2gm9LnSgN5vByViTf04uSYSxLcRwAy36fz7FNMiSvubpnOm4mM-kmNlsiVvbckMUuRo0sV4cw75qJp3eWuXEAM/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-2.jpg)
調味料區,上方還有教客人怎麼調製各式沾醬。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOTaZKdZgVy4qcyo30k0unwsHaYH4G2YnB4tDwsVj_WO8uObDy_V2krBFP1sXsBe5lWSM811nycK8Z_VxycUaLfujWylO1Xz30BJuQDN5SwqYgaU4_iLX5CRqJwdSPLaJruhQD9iemfgY/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-8.jpg)
除了可以請店員幫忙添加的香茅綠茶之外,還有這兩種飲料可以自行取用。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH1-0DnLMa6jjzDPzyepeGM22utgljXGjCej4ypE5_38o60jyO7qSy0pye1zuVqYIXXeL4SpAypdvptnjbgXxtam3TjeCJ-IZYqHuXELsaDRw68VvQX-7Nld5ZDd57u2jJSrOyRMVj2b4/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTV8HPpKv8pbCw14wWlnrlDcD_F6zB_b6IWmfCZYRqNpJ25U1tVmi0M_HhOjyf1WxYEIrXsD3RSXxNrD7flhgR5b3wBZv6Mvafuf5PgPXOEZ3MKu9u82pnxTYOjj4_2mkkDkybDI4V6Ug/s16000/%25E6%25B7%25B1%25E5%25B7%259D%25E6%2597%25A5%25E5%25BC%258F%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-9.jpg)
然後還有小美冰淇淋當餐後甜點,就是…冰到有點硬,要用吃奶的力氣去挖就是了。😅
深川鍋日式刷刷鍋(三多店)
【FB粉絲團】【GOOGLE地圖】
地址:高雄市苓雅區三多一路315、317號(三信家商正對面。)
營業時間:11:00~22:00
電話:07-7211882
/拍攝日期:2021.01.02/
§自費§
◇ ◆ ◇ ◆ ◇
喜歡喵娜文章的朋友可以來
【 追蹤我的IG 】
喜歡喵娜文章的朋友可以來
【 追蹤我的IG 】
【 粉絲團:黑心喵娜的吃喝玩樂天地 】
0 意見:
張貼留言
如果有什麼希望看到的、或需要改善的,歡迎留言告訴我喲~
或者來跟我聊聊天也是可以的喔❤