![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihQ9ApCQ0915WmyCYFV-DzVNE0ew6lFehVPGeYb8w1yVza_iOvk_Qx3geOHaUXNHZNRijTjXdnOw5ENixUu9l46BipKqFD67cBNbtstrQ6TuYef6XClP1_sjDqCdxBNcLXkl5LcJQRoO8/s1600/00.jpg)
自從在一個活動上吃到這家木木江鳥衣谷的抹茶千層後,
便一直記著那茶香細緻,口感綿密的滋味,
再加上每款甜點都有減糖製作,即便大口吃都不覺甜膩;
這裡來往車流不多,如果你想找個地方一個人靜靜待著,
或是跟閨密一起說些悄悄話…那這兒便會是個很棒的選擇!
木木江鳥衣谷,店名亦藏著玄機,如果你會拆字便能懂我意思~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgugCTas2C9C0_hA0my_1pVZy1PvWCYHHSz7jhJ41BaiHGxpvk6OgVW15IbIxrQaDna9_omLBk5CcHz9KOC15JFr3GK1nynApmFj0OeskIPVCtH5xEWFJo97kTj8iPPgYYlXOjEwCqXNXY/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-11.jpg)
所以就先點一杯熱拿鐵還有抹茶草莓千層,
邊看書邊等她們。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiln757dAfbdkrUNbQR_ocBMOP6Jb-P4TNAyHcntBAHcuA2zcQwnrc2W7B_tip-Q_6DIl2VbOORFPlrmeVRedd8zYS4BimLZJDy6NvSYYk5ebB-3wMmE_-6HNk6p0N7Bt1NmJ5JKMPpTBM/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-12.jpg)
層層疊疊的抹茶餅皮,吃起來綿密濕潤,
中間交織著日本小山園抹茶製作而成的抹茶奶油餡,
茶香清新帶一點點微苦澀,與酸香草莓汁液在嘴裡交織融合,
吃了,才知道原來抹茶和草莓,竟能這麼合拍、這麼令人念念不忘!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeZOuANiTBovlMNmiZmxpBglB0T4rn1jNTasG0yF1UUaiZzmGoMA7dTlPM_whRwuuxzgBzkeyxy1zRXCJf842n9NqiPIg5_XfE0f9k6qG2he5mo6htzUy8fGwpwqTX87BGI2VyAXhs_9g/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitHZccWBCN4Ie65rUN4swu2-IUL8XBzvSc2M2LVokSEmWuPg4VwANArvaTW0vCFn9TK4PSuZMcQgKsUy4kLEfW3eo1O-3fkJvXz9hX01fyjCVFcYeSJX1PXDbNpP84LWK-2b9u_s8nizk/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-8.jpg)
老闆推薦了他自己也很喜歡吃的金沙起司千層,
陽光下金沙點點,就像踏在白色沙灘那般,一絲愜意、一點浪漫!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-_jbVHQiHDdRkYJOe4UOEvOeUrPbPx1-U2vpWTvJenop3ecK-G2rPkeEojYxNqtr0I79sSEhi1yBRnZebAfXIy23N0og3H-VO2vHDmcWcnS6OEn0en6Vj8QtAwt_kLyCmOmSJl3Q1D0/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-9.jpg)
餅皮與起司鹹蛋黃內餡交疊而起,
你是否見過那山壁上的地層紋路?
食器切下瞬間,我彷彿看見了正被推擠中的地層,
如此靈動的在我眼前上演著板塊變化!
第一次吃到鹹口味的千層,
很驚訝鹹蛋黃竟處理到沒有一絲絲腥味,
只有那令人著迷的蛋黃鹹香與細緻的沙沙口感,
整顆鹹蛋黃加高粱酒烘烤三次去除蛋腥味,
然後手壓成蛋黃泥,拌入鮮奶油與煮融切達乳酪,
整體吃來更添滑順醇濃,鹹甜鹹甜十分有層次,
在坐三位朋友對它有著極高評價呢!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6ggoiRXfOchyphenhyphenI3MRuiXc0dMD2p4dr0tTAyiUNg_4Sz2s0pDg5JApLUvTCFfs8AFUQ8elnx2_65u9dHZazuKMJTzrsau4v5JHusuz3mZE1HfkLRCrhnv2Ko7CVIsyxogEJ9ioV5WGNRNY/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-17.jpg)
你呢?小時候最愛吃的是糖果是什麼?
我們那個年代的小孩,最喜歡的就是牛奶糖了!
把這個口味做成了千層蛋糕,自然要點來回味一下童年啦!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgukXMQBN3RtGWoJHlQuA8gxhLwpi53vl_si4jyiWpFszd49R_gzjD7ITM60XD69DDN2MCvdkl_6hQL-aW9Az7Q15h01_TRmqzAoGDkm5PzqTotQWpA9xa2r9Acc8iRjzt2HZChCo-e_4s/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-18.jpg)
看名字可能以為會很甜,但其實不會,
他吃起就像牛奶糖裡夾入堅果的感覺,
滑順濃郁、甜而不膩的牛奶焦糖,
打得不是太碎的堅果填入其中,
那香氣與脆口,為綿密濕潤的千層帶來驚喜感,
也是吃起來頗有層次的一款千層蛋糕喲~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhu8UTs8p0Q1Du1h9YY7zGRjbgG8ZXN01f4y6gJ6Cs6ZmeyvZKGbc8nDvgpObszjyddj1ZYfAKO5UU-6x-l5ZAeNdIIdltTPvYEdaAbcp2kcCWBcZ0uSjt6cB3koi84Hbu_r_RV5spq90s/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-13.jpg)
然後慢慢陷入回憶中,那段最純粹的愛戀,
不論結果,終是生命中最為珍貴的那一頁。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxDznghpkfxwXQqsVg9I3D-t1Vwf0tlDAReBpI4zYMkumzUJPnF7UkezZ08Ax2eRfTSk6lHzxSfJkGWc_X95QRneYYLySNPr3s2fXugRdgL2-1E5fn3_IkYVyIhukL7WfSGObhSP_uBTc/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-14.jpg)
手工製作的藍莓果醬,拌入鮮奶油與馬茲卡彭生乳,
與藍莓果實的特殊馨香、微酸交織融合,
柔化了酸澀,使整體滋味變為細膩爽口。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFKgig48QH42tcMLnISxzjakUB_0bYt2FsWAK7q_sLguTyCPEz-Ystu4K8iyZNCSgZNgXDftU0VbMgVc11iuCOj-OJLWlQSr1N8fT9Cx8ZFbAZ8Yh01i0tHt9Cx-ewV1Y0hF_1nhdeifA/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-15.jpg)
何必為此掛懷傷神?活在當下珍惜每一天充實的生活著,
比起斤斤計較、層層算計要輕鬆快樂許多,
你說,是嗎?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5l8o69Kltv61iUWNkmIPYFuiL4lC2WJQahtRopflwBVThmtIRXdIkGnl4vJxnCzvv60K3OCzMPRKuD_5GhUD4b1pu6RqbwucHC6jSA6YigRQOQ88uNxh2RPUR6TPEaIDV3QYNnTRuIjY/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-16.jpg)
很少吃到花生芝麻混合到一塊兒的甜點,
通常不都花生是花生、芝麻是芝麻分開的嗎?
但我覺得這樣的組合,味道相當契合,
芝麻味其實已經非常香濃,再拌入花生醬,
兩者在嘴裡激盪出更為滑順爽朗的香,
綿密千層加上芝麻碎的微脆口,
柔中帶剛,傳統中迸發出創新火花,很不賴!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvzhCBbLSpN8a6ZUIOQZ9E0SnfNSiBjJ7Y5RW04WsTgjH0TZicoBx5do1BFtm3tPsQFl9N-v5jYkOYfVlGIbeCVWcIvkSZPEH4j_ZnCz2-7wwBffY2wRxAaDsQnfvBiTc2gLv3eLpRPrQ/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-21.jpg)
這一罐罐絕美藝術品,想吃卻捨不得破壞,
那令人難受不已的心理拉鋸,簡直讓人瘋狂!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_zAz5RdavD3VHIYZETwalqMvIgIdFQU10X1JTXBIhNYz72MQORY1dhVmSgznZy94A5KdGJtZ_kwPYAy90pvdveq-FQKtyJ49oBkBDrL7ftI7aQQQQt1E6yyQTzOWAAHxtccD_1ws0wWo/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-23.jpg)
所以便從上面六罐之中選擇了它。
草莓罐罐…名字好可愛,但怎麼越聽越有貓罐罐的感覺蛤😆
貓皇吃罐罐貓奴肯定也要追隨的,來瓶巧克力草莓罐罐吧!💓
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEfxZQLijNTejlk7wVUvvLhzDxaTHKHhcN0QFlin8xKFyM6U0J5usTfEdOVqunGUAbjUemzUoALwGJftKmdFkESU_FEFhK3mUrBjcEG0LDxaQgMMXETfE2MFVwj_MCSHxaSQNG69_ro_o/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-24.jpg)
微苦微甜的法芙娜巧克力餡,味道非常濃厚,好在草莓足夠酸,
所以吃起來並沒想像中膩口,不過若真要跟片裝比,
卻實會比較膩一點,建議可以搭配一杯咖啡或果茶來平衡一下味蕾喲~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvCSvUL7SdlqbF1CkHIOHs23Uk-ZiCz6I9f2Em2-vgRZPpAXiqypj9K1gLnoR3Rl86mBzrd8MjNIsXU6EnHueWS6XNRFSrItJNI-pDUeppqPd_DxXX59Lk3NyU2J2LRXwy3uFIBW4fmFk/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-28.jpg)
泡芙外殼香酥,裡面稍微濕潤,
卡士達醬拌入手工自製草莓果醬,粉嫩嫩的色澤瞬間少女心噴發!
再加上裡頭有酸香草莓,口齒間滿滿都是草莓香,
雖說這時期的草莓甜度還不是很足,但草莓卡士醬柔化了那酸度,
所以吃起來酸酸甜甜很是幸福!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcqont_FOjf2Xurw1qCh5jli8gAhqehz87tvX60x8pcHIrLk0MpUhjZQnejt6yGzcK8uBmfysdnE28CE473c27L1IJAwrHz8NALLGE0VjuOKBhHH6P1LiK1AFHRSz9bBXWmY7BorDMCLI/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-13.jpg)
喝之前要先拌勻,使用日本森半抹茶,聞起來好香!
喝起來奶味較重,有茶香卻無苦澀感,十分溫順。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQVikhaiJYeItDwLERLRsmtjmQToWKDtQR6xKEN_RHPSwvwwU09u3i0ct-bJ3FzUoifBgzcTTg7s-9RRgOeaKxodvCUIgtV4Au4LvUJF_U9uHbx0U_sbveqscDTtQO72BZ0CH-vRdUIsw/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-19.jpg)
聞起來有著濃醇咖啡香,喝起來的奶味比較重,
雖帶著點微苦,但味道仍屬圓渾。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQpuqhhVHy_6rUWgLu_0VFqR64N-53qj3lSmBnSDTUu4FkSD0KVtM6UkVpHWp-MLFCDpcrVweXEix0kEsrkHq2JEegiOT5dqORn3C9frAAPK-Ma1We9ylq1h4oN6D_fuXk5DeJVV5ZBYI/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-25.jpg)
相較於熱拿鐵的渾厚,冰拿鐵喝起來味道就比較凜冽剔透些,
很適合搭配剛才的巧克力草莓罐罐喲~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9MBoq-xdysmLb3pXuPhOc3tPtkvpgB1NOva_2PEmNsO9bE1DmZLv7_aeJzu6Dv7LpWZ8DAvYrszASEu2ySjlxrxy1m82Sc8zd2UnwFTdFXDRisZnunX_2Ev7bygxu5gHDj-Bt7dnyvW4/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-6.jpg)
也有販售整顆完整千層蛋糕,價位在1100元~1300元間,
罐罐的部份每罐均一價130元,
提供給大家參考,如有變動請依店家公佈為準!
詳細訂購辦法可點我到官網詳閱。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnjxZFCSNTZqqLW_3uq6-Ya_xej-SpV2zDRJbcB195u7uncaQL6Wn7q8uOtUky1UyDK6qCA4jSA9WhjywKE2OT_x6ldTR5inGs6T0-VF0qT_8orszhXLpJOQ986HA0o9nYN6V9B6aQCs8/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEDNHyHxfFo0OJEEs6nhsmT2lexzWZ8UcKrUFU0R4ban16bzk3NUd9jlEtEtV7bMv-zhIPxwQ-6tX9FCrouv7hnLQSChS17LZljYavSm3QQ25MIyW-V2RIrhuq7HdPQE8T_I9a-JHW9bQ/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPqbDool7eGdqENJJznBKP2shUhBXSCeBFN0EsR2D7gS3PmNPoKZWg-pKV14F-1_OMq7WMTaf2_Yh4C-YTdtzJ8ukChnRVjHaZvexTOvWpecfHrpc6JXcQU83zpupWL8JOAUAs-6AMSeM/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUW8ENNxekKeXX8Ra01IzA-oYnwsHdCWmjVkAA9SoOCpmOsD-AtS8WBygYWM8IBdP8Ak0CHiE6-fr2-aaGo9j0OZMEdkK8Fak9S_aPJtetkoQkDhY2nijwf9fRlkbSEiIzZJYyFGw8qG0/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_uFHvrZ3xBSWra1Yh-p8fWnlLybjzEYIDiVkckIpCwYb19c0uV-QWw3hr1P1D9WmrbygB7QcDIcOCUKb1izJN0AoOa4osJ37Rxg1UILPGtv8vtpq8NaRKqvYuOBmrG-u4jl1iCnVr5ww/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-26.jpg)
跟好吃的蛋糕來場浪漫約會!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgR8N46m9UdXXQR0i8Qpnrn-rSdTQfJds-j7GDPCgRgUAsjDnYKcLxO_zSmkwgaXiXoC0MGsCO6vRGTvI3AgTQWzpvYwgQBmzxb5FoRwFeW-n37bK40R8rZ3WofOwGFsK22YDWWmU4rHAo/s1600/%25E6%259C%25A8%25E6%259C%25A8%25E6%25B1%259F%25E9%25B3%25A5%25E8%25A1%25A3%25E8%25B0%25B7-7.jpg)
誰說聖誕節一定要出雙入對?
你也能擁有從容自在的聖誕夜!!
木木江鳥衣谷手作千層
§ 官網 § FB粉絲團 § GOOGLE地圖 §
旗艦店:高雄市前金區市中一路270號
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/拍攝日期:2017.12.13/
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