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最重要的是19:00前來用餐,有95折優惠,
消費打卡還送熱銷商品一份呢!(每桌限一份)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVR9w4k0ed6DevRyftGs8-ayQzyIxotlM06h0g4TeQoY5pxqJclQrmdVWGEwKtRs_9PkRy_-FdhHFoasaLxFyouq9xDLXhA5r4z6Y7988CBR9hSdvgoMg44-w-58dfbdZUSD_TBRPEF1Y/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-41.jpg)
沒騙你吧!不誇張,肥美的生蠔就是跟手掌一樣大!!
稍微烤過的大生蠔,吃來鮮而無腥,
爆漿的Q甜再加入檸檬與金桔,
這一縷果酸香,使得濃郁海味中又添了筆清新,
好吃!令人意猶未盡!
稍微烤過的大生蠔,吃來鮮而無腥,
爆漿的Q甜再加入檸檬與金桔,
這一縷果酸香,使得濃郁海味中又添了筆清新,
好吃!令人意猶未盡!
另外,可別顧著吃生蠔,鮮美湯汁也別放過,精華捏!
無法一手掌握、也無法一口吞下,
但我真的頗意外它竟然比生吃還要好吃!!
一人一隻,今天難得一次的奢侈,好值❤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqTWUCxR7IMmCM75myepYWqmXZoPcE_ReAeBi_2LzkUSNC_xrAlPbGJ-i8OMLBbs5KT0AUWwIlSUr9ibNMrDNxjoE052GUEIeP4laVgw1_K0dDOZBLwTbspLOWQ9-6Xd3kXfq_zo6uKTU/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-45.jpg)
但我真的頗意外它竟然比生吃還要好吃!!
一人一隻,今天難得一次的奢侈,好值❤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXB4_W775lkBvjv5rByn0-59TdmCkVE_Ni92lot8XVoYg1EeyZ0LhLL7emQmNn50Gg9zinvLFr7W72p80jLbQPa4MjdJ8Wza2IhppgrPA1hd0onwhvPMAB1olnfDg-ra4nb6oEVxEuGc0/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-20.jpg)
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外頭烤得酥香的厚實甜不辣,吃起來紮實有彈性,
魚漿香氣與甜甜燒烤醬滋味交織,
會想立刻開一瓶啤酒來喝耶!!
魚漿香氣與甜甜燒烤醬滋味交織,
會想立刻開一瓶啤酒來喝耶!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9BHx3tD0SznUypB3mIA8UKY4lCmvLGiJK_GbIEbzU4kbHXvek5dvCK4QR6vfGT_Sm7wbkwrV9G6bSmHw4BetqL6LFZm0pc3AgQ9hpN-GNG4JqftnlOP0Rwr6ytQfQt66fFMu0vfPALqs/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-42.jpg)
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這道比較常在宴席料理中吃到,
不過…坦白說,六號基地的好吃多了❤
新鮮蝦子外頭,是用麵線包裏炸得金黃酥脆如蠶絲般的外衣,
本身是沒什麼味道的,所以擠上些許甜甜的特調沙拉醬來增添滋味,
生菜則賦予了整體清新感,吃起來口感豐富,有那麼點在吃蝦鬆的感覺呢!
不過…坦白說,六號基地的好吃多了❤
新鮮蝦子外頭,是用麵線包裏炸得金黃酥脆如蠶絲般的外衣,
本身是沒什麼味道的,所以擠上些許甜甜的特調沙拉醬來增添滋味,
生菜則賦予了整體清新感,吃起來口感豐富,有那麼點在吃蝦鬆的感覺呢!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDl7VL0WQSk5h5vO_yTnK5iK7LBMgoL6NLcKCj3tlgh6_zD9Ov8xtzJTVO0K-Z7RWxTS4DtLHAffysJfkvLByOokaZfTQZfBtDp_lrmPV9vqfYgBpHMJ9ZC39TZr5toRDjRHOhhCDrmeY/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-35.jpg)
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個人比較喜歡吃中間包了青蔥的,
薄薄的魚皮吃來微脆,魚肉則是格外軟嫩細緻,
雖然沒有腥味,但略帶著秋刀魚本身的香氣,
而且烤得恰到好處,中間包入青蔥,多了脆口感,
也增添了些許清爽度,是款粗曠中帶著細膩的滋味。
薄薄的魚皮吃來微脆,魚肉則是格外軟嫩細緻,
雖然沒有腥味,但略帶著秋刀魚本身的香氣,
而且烤得恰到好處,中間包入青蔥,多了脆口感,
也增添了些許清爽度,是款粗曠中帶著細膩的滋味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUFzfaz8-EBWiqPKfOx2xd71pMxCZZLKYJxxRkbIqyD429zXYMToTNFy_qON35Y4bybxg1w0QWH7ImLoCX653kbJHRrjqKieYiTwrka1O6-VonY6iyARRQ5i4IW82XZ_btAcc6wj7GV3I/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-38.jpg)
但黑心小喵卻吃得很開心,她很喜歡吃烤魚,
我愛的她不愛,好在這一魚兩吃,
讓一桌子人各取所好不打架XDD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijaGwFT5ci2y6fF3LmJKz6bbm7auItdBdYbt3s1mJgYXj0lyoh_iEkTcxSAFKMmOVg0jbrL7cgavn5yzmvP_CsJgSf8w5bbi2vWkHJVJRob3ZN52kR3MNrNfFds8AnBo4IJUxj07Ru0og/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAqijs1WpeeW8FvOjYYRjz70QwROS0744kHlwG7k3rWbT5cu4U759sEKp_ey4rr5LClTFM9eWufoIXnRZs0ZDIHHG7BXylTMSiciTPxmOjKDu899OvpQ-XE7dRMOAztBqM2arRyafznM8/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-39.jpg)
這咬下去會爆漿耶!要小心別被燙到!
外皮炸得脆硬,中間有軟糯麻糬,
很有衝突的口感,但彼此間又存在著絕妙平衡,
流沙般的黑芝麻好香,而且不會太甜,
不管是當餐後甜點或是餐間的調劑小品,都很不錯。
很有衝突的口感,但彼此間又存在著絕妙平衡,
流沙般的黑芝麻好香,而且不會太甜,
不管是當餐後甜點或是餐間的調劑小品,都很不錯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyl7_Z53FMfaQmiK9rxOW0m-w_2jyQ4cYiZETVVQNO4cL2de56jUlne6etxHZR9JvfXH9DMv3aVhjGHDWS4dUzcR7NfczKk2JuV7fB6gI7NG0TlSpxMsfQOKZCGQhX6KNyKGrhkq0dYAg/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6XCCAS_Xn63o6kr_039o73P72nM3paUsQcrtMknOBcmC7qrfExjkhiIikL69s5nqsB1bhs38EFgHafen05eFaWL_CViZbQS9pe7l3zuuuGTIkZCdO-BUMiVEH_rOU8-56TAMaDfJf9Os/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-46.jpg)
新鮮的海產真的只要燙熟了就很好吃,
這冰卷,不沾醬,吃起來就已經很甜脆了,
沾上微辣酸甜的五味醬,更添泰式風味。
這冰卷,不沾醬,吃起來就已經很甜脆了,
沾上微辣酸甜的五味醬,更添泰式風味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAutwbm0aiMHRmJla-eRS8fSt32mYmacb_8lXmJ51l4QuTgr3MdGusArZk43Sqc-izICQJBgaRfflwaOuNgk_bYpuuhKe8W0QPC-EuMQRY0euCBb236EVBqBFQL2BIMydUytQ6N-bncQI/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-26.jpg)
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三種魚都切得頗厚,Q軟口感加上日式醬油,
一點點的微甘鹹提出魚肉的甜,
但是因為真的很新鮮,所以不用沾醬其實就很甘甜迷人啦❤
一點點的微甘鹹提出魚肉的甜,
但是因為真的很新鮮,所以不用沾醬其實就很甘甜迷人啦❤
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7gT7GUXGUtOPNz_YNBqijC6-xELpV3aRWvVOLVe4V1zfp4brqApT7h73iX4vcfp_U7tIdnOfB64pvGvriDwqqGXPswbd73GJdN0-C2ShpiCTvRSP0Eu8vF5j98z6ehNuZGw9o_Zy-e8I/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-25.jpg)
熱氣蒸騰的海鮮鍋,濃郁蟹香恣意飄散,
湯頭融合了蔬菜、菇類、干貝、蛤蠣…等食材精華,喝起來好鮮美。
新鮮干貝吃起來較為軟彈細緻。
蛤蜊也滿大顆的,而且很鮮甜呢!
今天吃到的是花蟹,鍋裡的蟹種會依照季節做更換,
最適合的自然是秋季肥蟹啦!
雖然目前喝起來的滋味已經很逼人,
相信到了秋天再來點這鍋,味道會更讚!!
湯頭融合了蔬菜、菇類、干貝、蛤蠣…等食材精華,喝起來好鮮美。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxd6fT5agNi2Vts0DdjU_5LLoLMfQK_SUvir4SWtc87e2dAM10JrW8uxf3h4h97cMZgUyBb-inJBcHDj7V4dMTkp4BJhYE3ItC6-FfqzhhTy1X7DHiZ6r8dVQ6j6W678EIdbY_klswIWA/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-31.jpg)
蛤蜊也滿大顆的,而且很鮮甜呢!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi67VRp9ZpsKg2N70TeKC88RG2bFtSFm01AQcQDEb2Z4gLb9w9Hc0-EY3tL_8HDDsPfjm_EiOKDRdYj7m5h0OfwGuljU061vLsMadJb9hqxR8QK7VkS2QhGyfJjx6y6_uXpyqXLp8rrv9c/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-30.jpg)
最適合的自然是秋季肥蟹啦!
雖然目前喝起來的滋味已經很逼人,
相信到了秋天再來點這鍋,味道會更讚!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj27dWh6cxWrrLhXS0NX93Bt8FjpeLkvW430H2m0Tjbpxoyw5nK1BC27Mmi5-tNubdpz5KIJpTGYrWRu9blo-G5XdPVULLVUtdr3Sy4BlfLGjA5teSD1brpdZpYm1mqx6AFfcgMU6VCJAA/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-32.jpg)
雞肉意外的軟嫩,有著清爽紹興酒香與中藥材的味道,
酒,香而不苦、溫順清爽,酒氣進入雞肉中,
然後再帶出肉的甜度,十分雅緻醉人。
出名的江浙傳統菜餚,做法不難,
但每家的風味卻有些許不同,很適合細細品嚐的涼菜料理。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIqoU-QlS6Dk4M1fRq69EkOWQlAjxsPl6GYeWtu4PPUp_gQf5bOpfvJJnSqtwRyct9elFqGOwKNFTrByn6JXqAVROWd9zBslSiLTZgvirEgO3OPFe6-0m4MFvc33mYeKO2_ZjNOYHf058/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-44.jpg)
泰式涼拌黃玉
酒,香而不苦、溫順清爽,酒氣進入雞肉中,
然後再帶出肉的甜度,十分雅緻醉人。
出名的江浙傳統菜餚,做法不難,
但每家的風味卻有些許不同,很適合細細品嚐的涼菜料理。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhreUK30FrezihVJB826wBM6ykTk6PO6DzOJIreixVZ7288ErhbSu7mZ5zzoWJgPMYPV9fGolm8_Obj8_Y4QCQNyLxT5ek8ayZ_nPxnyQws-rirfAlitT8CU-s5Ec9hliQMlF4tz0FO5OE/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIqoU-QlS6Dk4M1fRq69EkOWQlAjxsPl6GYeWtu4PPUp_gQf5bOpfvJJnSqtwRyct9elFqGOwKNFTrByn6JXqAVROWd9zBslSiLTZgvirEgO3OPFe6-0m4MFvc33mYeKO2_ZjNOYHf058/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-44.jpg)
泰式涼拌黃玉
酸酸甜甜的泰式醬汁,結合不嗆口的洋蔥與蛋香,好開胃!
這道不管冷熱都很好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxAXJi8swbKOhxkB2okTO5RvZ_QTw6cgyC1Ev0PK_OKbYUyGNZyZZ0YrR7u7X3dVFCSJ3wd96PdY_ip3FLBgqgJNbD0Wx0G8k_-2xky9Q5ZkGedcRgEE0ZrHiNfu2K4MXoTUduT5S-OfA/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-19.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE0-eusS0T81aemZRSfXNRd9gDQbQjctnIRVO9cWhXVKUjWBbRYAt4h2dp1ibCcKkQzgX2dnmPmv1oEiCaHGClk1grFnmXzGaKMt1HEl7NDJKmSZamITpwDEN3S6oFhsyY0peKcuBzN68/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-24.jpg)
牛肉吃來軟嫩帶些許嚼勁,
燒烤的微焦香與牛肉油脂香氣結合,
加上青蔥的爽脆,去除了膩口感。
燒烤的微焦香與牛肉油脂香氣結合,
加上青蔥的爽脆,去除了膩口感。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzdsWQpyacVgXnE0S8UwykJtxAPmtb9xJsaCJ68cuoUd3nkF4OjgevoUSMCezh_y2tGww2sCgihtecBNyxzn_v7nW_Lie6SJiqWA83g2D-MrUMLU7MkhbGd52b4PjhPkHkPUjxOV-B9Kg/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-23.jpg)
它的味道就比蔥燒要單純些,
甜甜的醬汁結合牛肉香氣與白芝麻清香,
簡簡單單的滋味,最適合喝來冰涼爽口沒苦味的打狗啤酒啦!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipgMmB-zOF4McL3f4EpMvCcJYX_1n98yW4vVGp4zatGtXuy9aK6on6Hom152dQk2m5mFYpUqFous_KGuLFU_m_Xr7wI5uqWZLKqlJxd4jpPj3djZDaniZ2cJxErkIagNv1UCrTp4W-9z4/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHxJe6e7X3azxgiAZOekx5Xv8G8Ovgob6VfQ5uQx6QB-ez_GPJLj_1EhZ0c9pA5jT1k4pj3A9bQzNG6IH63lTajOHjjNq_frunXbaV-55jxZ2Ru9-DpBUQbsTExsYl8UZR4HfmEVuH-NQ/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbzL3NrqY5ozek5R89I0igLdb-VxMfGR0q_rCKOZ8LekwMnGKhzFZGqriChmZkehZeQwvGIaWIdsQUuJtMG296q7FDRWQdeEeqfMTAFV3nOqsLcGKgKhkDzHmsFSNXEGEJMojO97SPq7Y/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxD3iIApYsgXPhHolAPQ-6ocLP7tTIhMnRX6VFhqY7etkbadlkKq8fpHymtrS6dOqoVB4v_B6n4rH2DHJU7G7v1X8x1tpRfRDvGArYXFm-iz_gU7KiZLG06loZNU_09ZqQZ36bvfFTRc/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx9zYlcLnrOIsSvD_HTbPctVjjWcVHZ0r9ldzuDE2Wsdx-6WRtDZFqfvtzSE2jG3wY0B6DxFCZ7B3SPj_5YW6kQT480kCPn-4YJZZSs5o4YDnA9C4CvwyIIN03mFHY4qhN7TtGEUVyytg/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXvUj2wmIccUz9yJjSQw8V7txsviZMc_iWbXfh3KmSY6fFwMf7hmU2CPDLi8BnMZdCFjMpTpsNfojpqKjegs-VT0S1eiDAUoi6n5ahdNphIPcYHlfKk2VvwjYuQIpgH9RHuXN-BGzyZu8/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO85Kdkyf535Iy6uyZDWSTTkCfVkFO3HfrHoWR2DvcEYqWWPQ6rJnTQ2yALvIngaQJClYhjE6N-REkmv1_uXq36EicPFTiHwCT76_DDueOmb2Tz37_zuZfO8SWny_F2GHaaG9rC49vNN4/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGRlTPooysJlJMUXp2W2DnP8V4a03RplYmONdhLD1mOSP6Qrrn9c6VGwP1VIs5LX6cFMV78caC2dKZkKhoktXe_Y0IxYt92VlDfMtKQ3j-RhZQJ-iyhxfv-3IF4q4KUzE_99A1tzQrmLo/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-2.jpg)
都可以來這裡看看當日主廚推薦菜色喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTX24LSNZpAE7XWzy1H8SNBsNXYax4im9MutyZKSfnvqIfov2xN_IK4nzZ07xdq30xWnDUgZug_8aLTBmib02muBj1N8RQ1DqobHdhV0HeSEjwaHLqZ-u5SpWpjdy_6LcKb7OR5vCaQO0/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmHIUzbB3a_5kMmnumhqiW4yJMG5kfkW64KnhFMYOqKnugTFs2fbEK8MtT8Fta5TKxrn0o40cyBeOyFQG8XzFWn7W1P5Aj4D8K0SZYdINnjnJVZaU9YeBJpGqN2ne7ylFuUD-1Ypa97Co/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_-ZzCu90FgDajkYPqkZiQMy4auYN14Dr8atDki0BGbTv1KQQHeZImkk4B36yIWPQ58-tTnJlPomhUmRxrlT2Kwmi2fqXUG-maW-QWUS3iIl4TbIdmMAd9ZM1SIhWlAKfs14tyS3RESE8/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjaNxth8_RSxgD2188OzHPMskzHhtZ9tAy8OhUl0IqtA9Gub3IIYGiD43_lcKHlRkXhIZ9Xf5uxsgTB8Uk5z84sInusr78sPLgNa7faz21UT34_X6BqCQP9WUDX75U3VCh4hn4uwRMLd0/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-3.jpg)
然後…勿酒駕、未成年請勿飲酒!!
這裡離捷運站,步行大約5分鐘,
喝了酒,坐捷運回家比較安全喲~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeC8PVRcrZlWcg0B3lVsGAX9VUiWTUzGHzWyiqe39C0PEq9NqvV9PiSCHiQws-nYT5Ec6hTqIb2KyNxkUPZB1KEuNen4BP7wDfJRgr_txvpvXeE6UJWmufb88YA6KqaIymS5d1SZGiQRE/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHpWdKdaWmvEobTXeWcie_juNEyBRV0XRZjrqnyNOqiyNFsBM4eKHPkDfPsMmv_PLL15W39YxFPRZRhWDgubf9-_ZR7J3RNh3L5uZ-QFTPi8DuCZAkSP64GhBfy0Jf7hruWYw7iN_slHc/s1600/%25E5%2585%25AD%25E8%2599%259F%25E5%259F%25BA%25E5%259C%25B0-8.jpg)
六號基地我覺得是個很不錯的選擇,
尤其那巴掌大的生蠔可千萬別放過啦!!
六號基地日式串燒
地址:高雄市苓雅區大順三路61號
電話:07-2256435
營業時間:17:00~02:00(每週二店休!)
/2017.05.03用餐/
§本篇與六號基地日式串燒合作撰文§
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喜歡喵娜文章的朋友,歡迎來追蹤我的粉絲團喲~