![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizJcl70ySha-lh3TWVAB5j-g8YjHLNfW8beyba4Cccd_jgN6oG4X01MIdFlQ0yhuST4A14US5K0r_UWiYXU_HYjwSfIU02U5UKyUAANFTrTT9czzfKgPF0gRijrcy7RUuSH6W3_ktt3jo/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-110.jpg)
在台東成功鎮玩了一天,回到市區享溫馨前的台東大車輪日式料理用餐。
他們多年來堅持使用當季新鮮漁獲與食材(富崗魚、成功魚、池上米、卑南米、關山鹿野現宰豬肉…等),把台東最單純樸實的高品質溫暖料理,傳遞給前來此處用餐的老饕及旅客們,所以即便是在平常日,仍要提前訂位比較保險喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWSjt9I05C1a6UFx0kowq34Q9RaOf7cHudXTXUd6h1Pktfsiy9abrgYtWV8CyX5NhBCbdTM0xroc529PrhXqol2teZslb8VwMA-w9jDCmVlo0y6fxvos81qZpiZuXEg8gqiUJ7CHtJvTw/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-94.jpg)
臺東大車輪日本料理的兩位創辦人,最早於1980年在台東市中山路上的中央市場,以賣壽司和日本舶來品起家,1985年便於當時的光明路夜市開立店面,1994年後遷移至現址。
這附近日料店不少耶!感覺很競爭!但是他們家就算在平常日,包廂都滿的啊!!
這附近日料店不少耶!感覺很競爭!但是他們家就算在平常日,包廂都滿的啊!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2KT6ztHidQwK3WtuOgIGY-XqNHS4Qu0LO1dFoBQDalmsbryQDiW0wk8IC4yXN7143cz-7o-Ljq1Qytekr5g0JSM5BapIIDm3BV1WkN80B06kC2gUWNUBnjpNdbgpEBXT1pQN5jZHIjbk/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-110.jpg)
使用成功、富崗兩大漁港的新鮮魚貨,其滋味之鮮美自是不在話下。
而炸彈魚和鬼頭刀這兩款握壽司,在台灣西部似乎…無法隨處吃得,所以到台東可別錯過了!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjey868HffxE-d2fg0HhapPZKnUWhqG8ed-kw1c73RsmjMsbQc_YqppYcAbceYdtzndb23fHxn11DIDZ0HnAWNw1T56wYHLWcHP1Moj43EnjicKq-cYzQPc4nCJzzpFnJCK6Kw7mOTWUa4/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-111.jpg)
炙燒炸彈魚握壽司
外層有著炙燒過後的微焦香,中間深紅色的炸彈魚肉似乎不帶筋,牙齒切就斷,建議別沾醬油,直接同上頭的紫蘇葉一起入口,讓濃郁的魚肉結合紫蘇葉特殊香氣,再加上醋飯的甜酸,特別高雅。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_VfOJp71Sf2auyWMoJBfzQtOJKOfSXhHYsQT54jUVRs2_PXjVt3WBQw49eHj2UTVVqzTYOPUkz_utV5kZp7mCvkmXByaq2QI4VD-3F3D8zkYTkgaLhwbhkyTCjb7RMLcnKR9G_63bzeg/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-112.jpg)
鬼頭刀握壽司
鬼頭刀煮熟了吃,口感是紮實的,生食肉質亦是肥沃厚實,肉間還稍帶些細筋,吃著略有嚼勁,越咬越散發出清新甘甜,稍無防備,那手磨帶著點清香與嗆鼻的山葵味兒,從鼻腔直衝而上,再一次由海中浮上陸地。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3Nr9Ig9duvsCSLaOu7WAtGWp6nF0kWNF_9rTeoQ0qsb6O4PbKc_D5QF4-ucidT_ZZUlYiDnlTwru6GlOTECmS0LHQDdLxWYHrEQB2s8ul6Bwo-xPJF4_8xuEg4rOD3pbIJG_Oyb5z_s/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-106.jpg)
鮪魚刺身
平時吃到的都是那種深紅色肉的鮪魚,但今天吃到的顏色接近粉紅,味道較為爽口不那麼濃郁,沾上帶點草葉香的手磨新鮮山葵,帶出魚生鮮甜,但突然竄進鼻腔的嗆辣,令人突然間醒神!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM8itAXpYdE4qOmIchuHcGTP50zJyrbrp8Ci-xB3Rt-Mhs8X9wEjKq29Syg9Mv8niWLHZCRjKh3Hct-uyHsItUFLdZc6Bj25gXbA8J15Qy0Jiu5tWKeZK4Tt5GDzjZpKoqGCys7ZkNGCI/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-107.jpg)
旗魚刺身
一般吃到的旗魚都是不太有味道的,但這兩片旗魚刺身,不知是否部位不同,吃起來十分柔軟細緻,滋味如奶般濃郁,一改我對旗魚生魚片的刻板印象。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOg56Ghjh1csHt02rzg4GRX8xz3zft6G-GgG8trUfTnyclZqnrSDOcgDB-3az0wK7tf_8mn3gOD9WumvfvYIC3VOc_NnjkFSxpXaFouUzvs9iLGfae8J2ljdXucEj55t9aK8fKAiiR3tE/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-114.jpg)
鹿野梅花豬
使用豬頸肉煎烤後的梅花豬,不論是肥肉或瘦肉都十分脆口;醬汁是用鰻魚骨在陽光下曝曬十日,然後磨成粉再熬成如此清甜濃稠的醬汁,當梅花豬沾裹其上,濃郁醬香中仍可嘗到豬肉本身馨香。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsNSYqIx66nef2k6wMcl_sXkPD0N8-0MkTbukotbbrFFJ6TKGm5p69UkD4uuC3NDCaSemwrpe86H_A8FKpLTiPizeu6fFGdYy-IvxEvBS1uEgSodZh0rRfCO1vauqxWANnPQSh2gqL0ho/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-109.jpg)
清蒸鬼頭刀
鬼頭刀的肉質細緻紮實,除了醬油香氣亦有青蔥的爽口,即便魚肉在大塊,吃著也不覺得無趣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ1-vXkDMvHeiRt6bdI8D2Ru2zXYmN5NYfWLq2PeTqtJ0HhlbNpVe3i_NYW6Uo7AAr9JCOBbo8NGKPj_KhhyphenhyphenYSgHEG6bboYZnSeqyWDo_zMkcJIv9wd3lwsq68SYEN4-nprXznrVfn-lw/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-120.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnqIjm65oraWQHkgqZGPir0TZBaKGfbuqAnrXtN7GrVPUVFZn__HsW1DLSGQ2ByxnghHQbGtO0L5JYucTNPTS3pZzCQrM_Ew2ntFAIKfO8hTcrvq8PY9GdjM4bWQ1Dyh4UFCkRsgkLf8o/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-121.jpg)
鬼頭刀魚湯
台東特產洛神花入湯,加入豆腐、紅蘿蔔、龍鬚菜、香菇,用料非常豐富、豐盛。
湯頭散發自然清甜,咬一塊微酸脆口洛神花,再配上一口鬼頭刀魚塊,即便肉塊再大,仍不覺得都是魚而產生膩口感。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwkxTtl91hTe4k-sY9CLSL7klwk2KVgFO3RN6O75jAz7XsE-BaypTc2Q5ZeNfmaEp2YY0O0RIz70RNpU95bVcreyV0Lw-D_mgysW3pcmXD1j0Rm7zuQv8Mcq52fIa0uNsl-2WEy150Eyg/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-117.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1YwEJxhbZ_CqENfNlioq8ZdmBCZjhSXa6clMscQG14dntOxDq19-UJWKl04n0lIR1IBSsR-v0IsSpW9uHT90Af1HCxV-v1hACS6SBINniy8AsverCcTCt0w-h8ga0_TDgRjN02oj00Tk/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-118.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkL2O6cX5eKlRFFHwXustxM_bdXWOd8UWjeAMu5jmweRCVcGZGcweBcjO5CVzhB8M6jdHiNvS_nlFmGnrW3z6a5BeIbl8ZV14SydIWjjy09jNWvz-ilw8sq8_sj3jzwybU1YdWdK1nB3A/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-119.jpg)
旗魚天婦羅
它是帶有稍許油脂而非乾柴的魚肉,魚肉的甜加上外層鵝黃麵衣酥香,簡單樸實,沾上日式柴魚醬油,為其添入一股甘甜醬香。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_Q-x3LrWNAReMOkk-8baI6HlFDXdxtMaQUfTLdZERz8w2ufX19h-rLcuTbK7S20Nb1ORVQLX_wgdXOlhLuXg5bHYsuQCaB7peo-ynFrO5_1Zb96hOOAA81xtOeG7zRyu_pUaS2wyDy4U/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-115.jpg)
鮭魚手捲
如果您喜歡熟鮭魚那過於豐富的油脂,那麼應該會非常喜歡這道手捲,但…吃到這裡其實已經八分飽了,所以覺得好膩口,倘若放到前五道以內,應該就不會有邊際效用遞減的狀況了。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK4dbDMn-d5yYHoihChIPzUdcbBS9YJ1lIMXn0zgKu8_zpmJv7CDXJC3j-RNV3g8fAAg6rl1EiOoal6DAMKW6hR7xISZNdaGUXKqo9KO49awBS6nQP6UAP5Rb3en43UXSYDvmywYuuBfY/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-108.jpg)
山藥細麵
雪白如髮般的山藥絲上頭,點綴著晶瑩鮭魚卵,在吃之前必須先將其與特調醬汁拌勻,入口是山藥麵線的黏稠脆口,山藥味道不重,所幸鮭魚卵為其添上鮮鹹海味,是道海、陸相結合的特色冷盤。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfwgxN688UF59-lI6kfedN9ea4sf1j5eaUZgPD3izBWFelXpFTLW-hzLG4BAym-l8mZ0xe7YBzvJDfgDGKHD-CK7uZWAVrx-eQTWGJH5iEKRAU1U6WKB_MYSYxobJY2GxwxYmFe2ol7mQ/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-104.jpg)
滿月壽司
一口咬下,是金黃蛋皮的柔韌與清新蛋香,接著上陣的是清爽脆口的小黃瓜,然後是火腿薄片與壽司米飯柔軟,其中帶有花生顆粒的驚喜與沙拉醬所帶來的濃甜潤口。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5-vmKNhNrvvteZCzPWM2AtVnQyZ7hxXkKlaD2HjVSqlbj1vw1QXokiLir8ulhQ86afQZ0N-_epRUGl58boXSpuvySDgb0jDZhbcVH5ChvgJPAH4Rhtgg2ogv6ypBfPfieKgdwWH7vkzA/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-105.jpg)
洛神沙瓦【含酒精,勿酒駕、未成年請勿飲酒!!】
透明與鮮紅漸層,入口有微微酒精味兒,酒精含量其實並不高,加上洛神花的微甜香,再填入細緻起泡刺激舌尖,是款融合了台東特色的汽泡飲品。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4vGT_Aoh-t1AWthNLrOJverjJ7khxaB6CANexE3y6fMgOlf6drY22uX3gT7_XEEyjL2G5wiWFFIBZ_D5cwlGtDYxcPh1rvmExkSp2GiM4p-pyIXg-ufd3csriNDsd2B0USYMnOFmvfm8/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-122.jpg)
綠豆湯
一顆顆飽滿綠豆吃起來有著沙沙的口感與外皮的微脆,並散發出綠豆清香;糖是自己炒的,所以喝起來會有焦糖香味,且不死甜,意外清爽。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuaJQPWON5_YDcC1X0G1wRtZqUV-25mS7kHalE3c8VCaOBZfjwF44qoo8V0z3VdXNe41-zeTKcbOAC8x_k44BNHjOobckTPfHVnIpqN3DwcEg04ZrtV1RGcw5fWiTSJzPFE-OQoPxeluc/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-103.jpg)
最左邊的瓷杯裡是台東池上玄米所泡的玄米茶,喝起來有清爽玄米穀香,甘甜解渴亦解膩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXpfhzlU7utIV4NaQu7EcS-n2Kt3_eWodrLouFXo0-IIjQ0Gqi_wWq55tuyFxFkDmbkyj4bdu9DJjc4UXlFVk90l_SpNGD7_CO8-ncUbIl6-yR8fXNw4VjWHt27gO0Gk3jJ9LvWe92V5A/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-123.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbpBNyl9OUEd6-IOr8zylk3TzilUQ8pHg76owCgBSN5dKlc-9zRCmpQwMZKVR81U1BKyImHLd040SK1DNIzT0eOeiPYhLvwJ1nZxU72tHwfCbLJ_gDJOnO9ihEE8YisMza2w0bmNPflbk/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-124.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNsbX9N31A6oGyJ13TgvHmxeV3mRSkFeBXB-cDF7d9hXNr7PAmRf61gAo-Ssl56bhHMrprVqaWIH2Y-HLhafLg_TBoKuF2jFcnvYS7BfYMmugxftIYd0O6myhSYrI_HhfelIkr_X70p1s/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-96.jpg)
這是店家的另一個品牌〝米達人〞。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_SrUGatFrPojCO22N8RIBXE-iG7SGJyUDEn85EErE8eMrv8nw3jSlzf8EoEg94AEUF0JWbyDlRMYEsbAWkwJzaTNXvZlRX6PKUOawJSqJtcXeZQU26-Kc4txeTUDGfPyoQIdkYKXKTHA/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-98.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik1hOGbm_P7nLheoMHpIhnWrL6nZI11BRIS6NCE94jbjaoYn1we_zBBsv59L_YPhxPyqPRUhCt3KJzpFPs9IZ2RMBxgQB5vCG6wCQKByh7NwLoL-3Mf2m1SEDah5GFKT6CfA8W2TYpJd0/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-99.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiCSkNkWI9NjOAye563jtEQlXVExDa_3e-AfExuQ_WF4-GZG5k87ZoioeYDzrACjSB9MR43izsf0XywM_rZEK0KnCHJocbj8fNQf05I1zpriD-vpkp5TGEcbkMekYcwpN5PWNScv0ztVA/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-100.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdJ7nxEiLWdhIzs-e_USOiYQ6Tuk0ZpPjC8_D00f0GBG6CvRX5kQ-E2hcLzG-frYtZ3EM5t1clX3t-ZZUbCgw3uhtBULYlKjjIAPBa-jsn35hyjJX9o5jBsgtkaJsdkqht8JQSPTBiQFk/s1600/%25E9%25A5%2597%25E7%25BE%258E%25E9%25A3%259F%25E8%25BC%2595%25E6%2597%2585%25E8%25A1%258C-102.jpg)
用餐環境是非常高雅的日本風,店內許多擺設,都是老闆兄妹倆遠從日本帶回來台灣的裝飾品,可藏了很多回憶的無價之寶喔!
台東大車輪日式料理
地址:台東市中正路287號
營業時間:11:00~14:00,17:00~21:30
電話:08-9332151
/拍攝日期:2018.11.16/
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