![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1CcABeSXsabJz3bMf9eojatYlYfCqkoxACSKItxFPB7Bbe_SPivSEYlv_-0TO1BDgc20e7xdOSXjs6phIXc_JJk2CxjWPtH3RYadAt-0eSWC-ITjMX15vYYfzOZNPWYRPBm9D4eg0kQ/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-0.jpg)
粉嫩櫻花襯著木製長廊,欄外細雨如絲輕風微涼,在Hello無菜單日式料理,賞著廊外雨景,細品精心烹調創意餐食,那擺盤繽紛細緻、滋味繁而不失其本的美味料理,總是最撫慰人心!
Hello無菜單日式料理只有【358套餐與298丼飯料理兩種,不收服務費】,餐點主食有雞、豬、牛、魚,並告知不吃何種食材便可,倘若3~5人以上用餐,配菜部分會有不同的搭配,讓大家可以一同分享喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-zHzYXXOyUoTh-YBRKN3GD_nejzZoM4fSSuVeli7kNQFqfWYDoMLeBrgfsuJxF9TlMIfwml98jjy31GKLnzQD8MKEsZtAjTwHppqjs34tRmJ-zZlyNgAVN5ShjWvRrMbxEP3Vpv_R6pI/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-1.jpg)
▼358招牌套餐
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh53L1M0sn5dt-0tYq2u0oszgrw14iiZBPGp6VWoTJFPm3lNzBJmaFaCDDnzIb1WLvyxPGAvADychO-4GBXnp5V_ghR74A4QWYQ-3_wjurEDCyOsfAlmfpLgsOlwm5HcAXr2pHUchecYro/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh91EWwWaZ7Zg1o6LSCjSnNELBt_uq6ydM_9Av1EhXz2ERAFZftkjggrJapWb8vm_VPLo-qXtKA_24PwJakqRdYnAasMbxieiISBbl91oK8Gj4UME2w9NsTwxVRd36G5L2UBtBUeGuHzg8/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-22.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkjZPkSbGOYCft4AmDdtrg4Gf9zgmdm9BShApX4F2cxkkXpxFlmaeeubev7Ad_3uH79jlKide_xoDMSm5jCIJLHMLKijdw4Z5wlXgwD0uN6gBfNnknFGPktOfcECWEA1qyGHvuzpAMM18/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj04Y3DlznwDYrBBWAF7i20RnffP1f3dmKOLJ8VDc3EjSLPLXHICv90cCzHzInnpskIcl7jXgYOvsTppiNfMwkNcfEPYzPfRVhfmvdmVNyNVhccQIsDvXemg6GKi6n7Uzkx1G4ydw7z3M/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-29.jpg)
甫一入口,百香果香氣沁入嘴間,然後緊實略帶肉汁的魚肉,在咀嚼時緩緩散發出檸檬清新,蔬菜丁帶入一點點脆口感,整體酸酸甜甜特別清爽開胃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1JBQd7ax1C9Kii7nJ242yHcQ6SNjjILLDSisRsdwPUQreF9Xf-U-337AeQzecVMHn75nyEnvJkuJ29VJYwDncXQGwh-UTWMuJkaRaOpG8Yrnw1rtFRjCL01i7c1gVCZooQKaK1JQhuI4/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-30.jpg)
刷上日式烤肉醬汁的魚肉,灑上點點白芝麻,夾起一塊放入嘴中,日式烤肉醬那帶有燒烤氣息的甜香率先衝入嘴中,緊實魚肉帶有肉汁,帶著本身肉質所散發出甘甜,即便醬汁味重,亦掩蓋不了魚肉的鮮。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0V1rEp_yv5P_DCcQHIC6NLWzayn7mlWTP77Geb0ecZ0x5oDmEmmiXDBTAVLxnI9NpomXbqVlK4K8S3ad87lxl3eD3tEGtkC5ADFb8hMyua7hAybQqBMbrx4asdHbGkcx2EshFvTa1VX8/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEMPCe2Tg11GcMHChVNRP-ap4VKe5idM3DX_mw1V7u0MUKyeLXlU4ZbPenfjepffupbu53AC70DW71GhKd9YMAh3rwXcblcwufo2HH3nwwXfUIl7LCEijptw40LcGBXYehB8-D-jf3C4E/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-8.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiClhy2_Jm84YIZTbyUOMjhfU5Yzmu6oWsuC73LpGDTMYlZo2cKr-cGUjSZx-a-kMgzwYPfpocOxl4NIObYlxWaENgTnU4yyVPLAqpV-chNO_D1a9TugOyQF1-YbAkXrrP_VerOWdIqd7A/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-9.jpg)
在白飯上淋一圈日式醬油,然後鋪上炒蛋與高麗菜絲、灑下紫高麗菜丁,然後綴以海苔絲和青綠豆苗,這一入口,醃蘿蔔的甜脆、豆苗的爽口、高麗菜的清甜、 散蛋的軟香、以及醬油白米飯的鹹Q,各種滋味輪番上陣,豐富熱鬧。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMzFFvoXXDMl2sTLI_hBwew4I6EBnnjOPc9fFG_w9J6gFhm1B3vmX3goLqv4xA_ZbTItr8I0K8w8txxJQrBqT-IpY2RCsbIVHFeHdHg0C0gEbd_fIZiqTsAYWgCP0q0tq4tdRFBmFHR_M/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-25.jpg)
日式烤飯糰外層刷上褐色醬汁,並貼上一片海苔的三角烤飯糰,外表的米飯烤到稍微硬脆,吃起來緊密卻不過於紮實,有著日式柴魚醬汁淡雅清香、芝麻香氣與米粒的Q,再加上海苔獨特香味兒,配菜吃正好。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPXGlJD4Ss_nDWkTvLc6-pNy6iu8k_FvBW0GioSVFFS5cUdL1bT8lqMQn3H5LYVL-YpRVSP-_10HdHF6CuSTzdfFYJv2k5mwG2a4JV-qrEte9LA8kKtR93BwcJIz2_cq_SZknJ1rCgF0U/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1UjbFOd4h5YkkPU2ft6fr4q3xK2wa6cRycjsuRUHZROc_rqzfwJW2SEIwel-mTjTO5fMnPDRSjlu4bzdf0JpBuBb20SbZOiCioykyaUVDGthA4Lc3mNGHNgXlYb3u467_2RCmjndAQfA/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-11.jpg)
紅白蘿蔔、高麗菜、香菇…等用料豐富的蔬菜湯,喝起來有香菇清香,還有多種蔬菜融入其中的清甜,非常清爽。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiikdPSLXQbDQ-Lxrk-0AEQBCgGC6w7nNE95Vp6JhqDEDnb7f2LvVlOOdlj40BCjPWi651U1DZH9sXaBXYWPciiBUTkINX_3GT5lbr2V07D0Ffc0KaUtAH8lgacCNIGNblNHxWtBp3WLMM/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-16.jpg)
鵝黃色蒸蛋,濃郁蛋香完美結合高湯甘甜,滑嫩咕溜,讓人一口接一口意猶未盡啊!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJru4zqwuFGXmffUNQtx94YINf8ED8z2k4IWnHNxeo3_rtNjSyvq7cSAbtBCntONAyPP-qH_mX6fvlDIeAGEAvuDZupfUCjGcjszebFRpXnYEa79awaTa90cGDXoQm7HepgVRKLbyfZ68/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4cxkZi70CT3Gb6TE1jyCY7Rvk6oWaKwSDq6bPq2fzB1yaeDj-ER9UT6YneN8a5RVAWWnOru_XUPUM8L28f1xeRre_VA0rpqndfPrrixaZXmRY7sj2APPHc12Pm_et35MHuNHYgPRIjMk/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-13.jpg)
亮橘可樂餅中間包裹著黃色咖哩馬鈴薯,外皮酥脆,咖哩香氣之中又帶著點點辛香。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4uHnMKlEKtoQ24DEbIdB5RKuAMmdK2UqxS2Sy3tBW4nTulZmid1CAqOnDaUd-tP04_hcmyLCeDue1VsdUMGFDLhExFgfCSsUjnn7xxubeHmjEZBbCJ6bZnSDLobha_0wB_GWGTRhMT-Y/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-20.jpg)
滑嫩豆腐上頭撒上柴魚片,吃起除了有柴魚香,醬汁之中絲絲柚子甜香飄入鼻息間,很適合夏天。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9yUKXqhSfA6QsfNCKPf1SwLzoKy804UrgKAl6TSip4Ox0yV4yrllV96K3zTKi7ct-WSN78q3sTvtEN4hIKTM2QaH3qptfq_1DLuyz8mKFS38dSKqqZpQ5Kqjm1eQQm75AHAeFA0JGbAg/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-10.jpg)
洋蔥脆口,香而不嗆辣,醬汁亦帶柚子清香。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggdYz-LSRB_vA_mmYMrKss5LmdYKhNrkmnQlcv0M58tD2NphTa8jIcsCw23WVHWC8l4i1axMRtEOrtVIFTFekpu6fydYNoP8JbI1seyNdKgaeY6uYyOs5eeLHrNOa5jV0XgyW_3dBo8b4/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-26.jpg)
橘黃南瓜甜蜜綿軟,搭配胡麻醬香濃郁的醬汁與黃瓜絲,濃郁中又帶著一絲清新。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzQaZLZrp8B1WEglD0LDVCPk54I_oV3c2s3E-thK8pwalftzZsiR0RQ1Jt4sqPrBbR8sgavFqIpEQULCFzpum2_JjPTKRKlmdO1NjExfjPuPz9s4XpRJb8ieVP_LKtPyiriX1IXp-Wtcw/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-27.jpg)
右為干貝唇,Q脆滑溜帶些許微辣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhb_A72N_gxo5TQTcJx4vlBzFcvXDQ4HdZnlO_QI7txgT3X4lXnII9hClZzw-4LaVTSKj4pJvyhyjUGG1wU14mNrOOBXk0Xf3b_g1eaxpFYY2Et9qufpuSJoXi72snFwiZUxYWZ9z2o-RA/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-14.jpg)
喝起來有蘋果西打的感覺,不過沒有氣泡,只有果香與醋的酸甜刺喉。
▼298丼飯料理
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIhXlCH0SjoZCrgti-O8iWAGNfk_t6mbq41ibUCwGN7f05iqlqtdwajcfEuishVyIcUWgFjI7W549Ku9hmDpmUyJNNl5ruGTcVdLqA9cmJHcG8WXnJmlhvcy7rV9loKuKeM9foZvZNDp8/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-18.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeh6982qmgCes7NEEgLA_ISADHBhbQ5NwFQZowZh1NKsReiBUDa8sMS3lq0wZF9Fcpuj711N0-Fa1Xd6JeLL_FbJKeWkLuMjGTrXqdt5aVjrM6mJLkpZLL5b6l67XRAZymcAT22t3_U6o/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-17.jpg)
佔據了半邊碗的醬燒豬肉,另一半則擺放著黃色炒蛋、白色高麗菜絲、紫高麗菜丁與一塊地瓜,然後灑上翠綠蔥花,非常豐盈繽紛。
醬燒豬肉的肉香伴隨著帶點薑汁氣息的爽朗甜香醬汁,吃起來並不膩口,若把整碗拌勻一起吃,讓配菜們為整體做提點,不僅口感變得繽紛,滋味豐富卻不喧賓奪主,令人滿足。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi86v4pwMvjh0H_ndottnRVK3a72TLml0_qcZsr6mfFOamkQeH2hvdgj_6u_umF3Zn78OKqnv9otTPyGjicWoVutIGmOrVmc-tgnYZFVD8AQsJDelaKKCV0oUXXd65Icp0_pun7KKbvM6g/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-35.jpg)
追蹤IG或FB粉專按讚分享打卡送甜心手工蛋糕
打卡送的手工甜點,每天都不一樣,端看店家當日所製作的為何,今天是草莓蛋糕與咖啡蛋糕。
咖啡蛋糕味道香濃,上頭還有一顆顆巧克力,讓咖啡香之中又帶巧克力濃醇。
草莓蛋糕是草莓結合巧克力蛋糕體,還有薄薄一層鮮奶油,讓草莓香與巧克力苦甜更為契合不突兀。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhws05AJ7kVAwO9njMxi0_HIEbF_12XBPyy1mADu1zwP0Xq1Y0CfPaTASM6Z-ACuVbSxKV3Jf_8AgaHnCbG2g5Zp4dM7dbVkzYJxcr6Hw85l7FXpPa5m5x3UvAIVNN_z4KpK3sevF0JXo/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-31.jpg)
加入蝶豆花做出紫、黃漸層的特調飲品,再放上金桔和薄荷葉點綴,有種夏威夷海島風。
攪拌均勻再喝,金桔味道非常突出,然後檸檬清朗酸香才無聲無息地信步而至,簡單的層次,驅走雨後驕陽帶來的濕黏感。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh40FwqL4SS-tILJ7bpqXPO2D8tTslmFZzkmWPemJ7iRreHL0bQGt36UKmAoWJmULWrUfBcMZfj8eLKmG6yJIfzGvqoiAmEXv-hMfKm68I7nWD5Uh88iy0T5l6ceFgakT3U0BAkygM2tHw/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-23.jpg)
甜甜葡萄香,帶著點邊輕輕的微酸,不死甜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAL6J09lFDl298og4qdj2-vaILpAy2Mw-JU0LQ6P-4Mi_-NEkqkNAd3IaJcy4bJMkXtud1cwrWZySpbcAj7JQT9I6u2BzApsCp3JF3_Z3z5_ubAjxVorjukU6u4_P7poyr2FzyNyvDPRo/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-21.jpg)
有半糖、無糖可選,它聞起來有甜甜如蜂蜜般的清香,喝起來茶香沉穩清透,蜜香內斂溫柔,如果點了味道較重些的餐點,飲品建議選這款現泡綠茶,很解膩!
▼菜單提供給大家參考,如有變動請依店家公佈為準!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPPZvpbXMQJGa9O5TETViSh56STyJYObZEqghp3QBjEfgxnxGlQhG4M1IgzaSOakL9x0W3qhEy9D5AL33thqBTmx7C5ChHg_PXNmaxk_zQdj5atM5Pl3ybSYG5nU4ktVV8f99Ompr-Uac/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-3.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdqwcu8KYe06UdCASxYf-hrjB-dGjsJsN3dZJ_NwMbLzHSbS5SpmL3gCPKzYJ8cth4-WEofOOzsGP1vdamDrHz5316vWSgjHzKMArKExVlQRuOVba06XlCN7QpLUs-rpxdhE4qRXdHThQ/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7QKzegYnMT2fVyySNZuLPbJCrZ-1DWyUSJ1U9tMhRsHodffEyRJMEa4_djJZU27ejfiMfTtDg51izO-KA7-ZHJ8N7RSHJ3CAbOpFuK4SsBO5X4UOhig6f4SDwPAu6QHBzMYosauDp9T8/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPUp9jYZu0n0nEOgAqFzG-cH0IQq0XXkohJoZh4tVC_Hv-Q_pjwx-FWJYEc8uQG50YyCjMQpa1c-Hib6BoKk1OubPaT4jb9Djb0p-rf23TMu3NVJ-6DuIgvLV4zGzLYEe-E_oM_jPa9iQ/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBdD-4fwg6eDeSVWmCOlTyLc1pdLtQBMAvizj9DgWulzxl1guS0YNqJlfnNM9vw1SCgBVWu32K3x0eWNn6bTBgHA38xcxvhefyEoGGWsMDz5RfJtrISUO_4InB5dQPpNahyphenhyphenH3fw_EcGG4/s1600/Hello%25E7%2584%25A1%25E8%258F%259C%25E5%2596%25AE%25E6%2597%25A5%25E5%25BC%258F%25E6%2596%2599%25E7%2590%2586-2.jpg)
Hello無菜單日式創意料理的食材都是每日新鮮挑選採購,而且調味不會過重,還是能吃到食材本身原味,如果平常飲食較為清淡些的朋友,不論是想簡單過節、小聚會、談公事…等,都很適合來此用餐喔!
Hello無菜單日式創意料理
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/拍攝日期:2019.06.11/
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