![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG-NflgKQ51zyjlYDgG8oQOss3CK4cpFzFqxNLrFvDA5LJstvReCyyarsRJ-4a0G05_RvMQ9rsRpUDemq8FlBFiE9JBW2cz2PdM7ikmWmpJaIcuo1SqmAbQ3U8XpFgCScwozroQRSl-oU/s1600/00.jpg)
過了農曆春節,不到幾日便是情人節了,尋一處隱蔽高雅的火鍋店,吃著暖心鍋物、說說情話,然後手牽手逛逛百貨公司,也是個過節的不錯選擇。
在新光三越左營店7樓空中花園旁的九勺涮涮鍋,環繞著綠色植株的清麗用餐空間、5款濃淡深淺各有特色的湯底、嚴選豬與牛肉盤、海鮮拼盤、或者蔬菜滿滿的田園蔬食鍋、以及私房川味小料理…精緻暖心,是情人節約會用餐好去處!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXLDWkOkM4RYEmOEIkfd0FHsw5sIC6uQjV4w3fBJUgUmdkd77G3asBAggjH1l2VAedicjlI4QFi99NHK3bFr_hOz8zO-uX5JhxWNc1fJQQsrF3BrOFKeUJDOa_ilC2iL3ESJijdPaboPc/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAtd6s4eStHWg0nfvGWtORnOIIJsh_sBOnGUI45oNtkhCfKqRJxWezKgI6LvFMGmguuhMrK0_xZtB4Bpkor5V-Rnb6jkB7_EzMpn-icdZVjGNQF7jiTWAAaT_7Nwn5Dlfm68kVD_QPdhw/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-3.jpg)
九勺涮涮鍋在7樓空中花園旁,環境很是明亮,當然也有比較沉穩感的座位區,端看服務人員如何安排~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOQODEFGkwYgwmm6jLrjcK8KFKVZiF-1yEC2tzrcrXck9_F4mUvchQSb2Fr6nsQGW2D4zojXteZUS91Ih5lsHgyzesLRsbiVlH6UmE3Yz6qXXuGj1b2YACtOCprNIv97yU-E7LxwGVuhs/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-31.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeI1fu02Y9V5vz1VN30YECEbusGPv4C-Nbdbe1wp2Tc2803u7apWlheDmRDKb3iFCyvy4mPhR79W1xd5PG2jkZc7gEXC_NnmhL_D9j7PLAS5r51smvdamDRRIkteIK1WRKZhdzMH2PEGU/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-34.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDdkLRSbJkMPmMZhrmYdIBUu9U2ysI2sTqTZnuPQDhvfuXn1KudzSZl4oTtGLXv-lYalFpwMu03qu6PbZ_sVoZXbtVbiCr66Dc5PTLambB4q58DD8qvkDwCscoAgZIVI6wpUbDYiNjg6o/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-37.jpg)
獨門秘製韓國泡菜鍋
泡菜與高湯是分開放的,在煮之前,服務人員會先夾一塊泡菜給客人品嘗,然後再將整甕泡菜倒入高湯中。
泡菜放下去先煮十分鐘,讓泡菜的味道整個溶入到高湯裡,喝起來酸香微辣,泡菜味道濃郁。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHdXZqI8oXs5oAo2gFosUhPbHlE7i-o-QpQKxrPF1I1ybIlefAPJCY8mtUyr_LQ3aRCtNtf9Ivqu4SnFK9ilyp3z4KbmjtAQHxnuJAv1YrEsuMHv_9pZ9YD2SENQbAZyPr43mg330q5yI/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-32.jpg)
獨門秘製韓國泡菜
以韓國辣醬、小蝦、大白菜等食材,自然熟成發酵的韓國泡菜,吃起來酸度高辣度低,飽含甘甜汁水且十分脆口。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNSwpAiO2Imkqqwy8I0otc8juke8uGGshpZJtEwKnkvzn_7uuclByKtcWwHi4KKng-CpHcf_wDWI8tMx0pX2yQmS88vlZ7HoimbseM-FfD8Ep4f2sWxix2e_KvlikfGVUmPKjL3cAuPa8/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-22.jpg)
綜合蔬菜盤
此次再訪,蔬菜盤看起來有比較豐盛,擺盤變得更加用心專業了!
高麗菜、湯匙菜、絲瓜、大黃瓜、紅蘿蔔、玉米芋頭、金針菇、香菇、豆腐、蛤蜊與三樣火鍋料,以原食物為主的菜盤搭配,頗為符合怕胖女孩們的飲食需求。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwyG3OwypJkEdP0htwt_hdBEgI3tCGmMsPTZtIMtTpSCFF5-Vqold6rnZ8u98_vy1kJi8WJIagCJ98vqo8iAQWiQLBJ_8S-hvI94K3pNJnAK4RbCE-gGNaPzf1XfoCI-ZdqUNb7NHKE14/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-42.jpg)
一直以來,吃火鍋都很喜歡點泡菜鍋,我很喜歡那酸中帶甘、甘中帶微微辣的舒服滋味。
蔬菜放到這樣的湯頭中熬煮,會自帶輕盈酸香,還有一點點高湯的甜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-RWdaZ15mqliJ7MSxA1PS-dzhsIiS429FbBQF5vXXmthd8vzIXidfgpDb7oOAn-znBMxR0zzTu50KrtBPtuRJZhnsPNf6GbWnDvfwC3VIIV2joia7UHA0mcjFUjE6Bx6lR1t_cj9dNV8/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-28.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGBWDZjl35VB0HdlbOITgv5P4-UQNUdCy0r0JqS6vKSi7AqY7IBnaPAHT5AmYk8vGTUWxECAWJ1q1PeKShjmo5nGztIsFCZnBe0QSK-Dd8aGO0M2VKVYBzvIOkOaH40eRBAOuFby23gyk/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-33.jpg)
北海道風味牛奶鍋
聞起來有著淡雅奶香,伴隨高湯香味,湧入唇齒之間,盤桓數秒後,甘醇奶香入喉即散,一點痕跡也不留。
蔬菜放進牛奶鍋中煮,吃起來溫順柔和。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix9pcenVPOeW_kxOwonV7HfpqjN4kV0fIrysBNGRWfkv5PjeEP_N9ZEOke7yFO3QWAMOJgwE_BhUCT0XJIzHSPZdlFCTWTuJ8kEaOQuvi_N92xbq7AXtX8nAxc9T_g2I8TJu0Yg1Hri_c/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-23.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFFl2x2behwA4mJQ3RMTkGQfZC-vZuungPLhoQhIHIGObUtmp9M9un6OyrqCyuRq-dXVKden6FcOoG0W6TwEzzeddOJry8kx3fsqNOmjGRlYXw2juTLfgpP3nGKoH4FY-yLpFb9_BpMew/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9X94SYJfdlJnMfVBbHCztPuad1riETGpPCq_VACTgBes1K2lujdWtGgXRiWudXn3sxAt4qD0I9lUQbCdhZX_LcMfx7UJN4TaIDREgq3_rWFSXt0AYlqIQ0LSHisDh457h_ej8o34sBA4/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-40.jpg)
霜降活菌豬
以備長炭、海藻、活菌…優質食材養殖的活菌豬,一入口豬肉馨香味兒竄升,肉質軟嫩帶有些許咀嚼感,不需要沾醬就很好吃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTuKOhQl9Tgmze7nqedOn0T2RrdYHyOQ7PwK9r4wB7NvNMg8LfNX_d6PMQAtrce-8rw1cgQYPQxYoGdsYHRm03p9uDrQg-L4OaUZabj94y6bAjhZV-oKuNsQpYdL8KQKsdG-nlNQrfetw/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-30.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zJ6NOj-unO5ahU2wH6MB-ZV0BQYer_IYr2qdPqAxG8dwimHOwnhBMo9siaRFE-8t039Hk7y3apIfrZSTR36wDVpY7PNejYl6cgvm732TFUpiUzT68tOcTIYB2sCefHFTkMYEG8X3qP4/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-38.jpg)
美國頂級牛小排
牛肉軟嫩微Q,帶點粗粗口感,牛肉香氣並不是太明顯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifnDn1ELYu2Or0F-yZV-rAbKxZzawvQ5mItKczBV3Bi78hh68G4i_RxxnGylJot9VzAgkOl8gW86rFYl-27D8w0jZtz0n-cdjwqS5nuEv93cfUExTFzodKyW5eoiCPTD5DQo2XeqzAXAc/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-29.jpg)
潮鯛&花枝漿膠原拼盤
想吃清爽不那麼油膩時,就會選擇適量海鮮來取代肉類,魚肉、魚皮和花枝都是不錯的好食材喔!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlHWo9qR9X3A4EmXExhiwifiboidhTqatGZ9ggZ_PskvQwhcbrh2VQMbHKl3DKqvUigYjqimM13MrH7B050K4MRvmn2IoRnAJ2w7uYxO9xxkLDRFBLyetWFjm7DV946t3zIyYWkzN_GEE/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-45.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiDdY8R4uYgi4oR12L4eDIRYWitIpcFwnLQExhbuZis3Ia7IiiWdG-wNQeyzqrSFO6hRzGfuNof6nYqnITEMPf8G90xcJlJppkua_PWvQOQys4hrcOYd6By2saAkcR_E07oHd7WZQjEpk/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-46.jpg)
膠原魚皮
只要燙個20秒左右就得起鍋,不然會整塊融進湯底之中;它吃起來滑溜Q彈帶有黏稠膠質,一點點魚腥味並不妨礙其果凍般的口感。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZognw2XMCoJ1nJZKG034X2OtUWDf_036Xgevl5xxvwI898OHu2D6Nx1BoqBFwk05tMpKeIubArFnC6GZniSEWUgWfmpvh9pW2CT_04ExGNptAzPY1oG7vc27RBrslXLqh_PALpI8ISuA/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-48.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUQaUkoigEVEtKs7wTaRN-pA5MvboJUpaUM5AyEsjRiML5s3l0JIQdDPBVhcNGfeL3Vs_wuDq7wtfjTZzC6k_YXRnV2kGdXe1ZJSZsYElfmCnU6VAuSnMcMJ0rBQ81euY4EST7zVpkhJU/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-49.jpg)
潮鯛
鯛魚片在火鍋店是很常見的海鮮食材,它肉質吃來較紮實些,吸飽湯汁吃起來不乾柴。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKm7MJ3yXXcBCsHxsw1mSNt2ecUdcf4fAcV1cbMDFobttjmPcFGHUnKvr4oGOb1WMgWAlKsV51BFjBJ796l_FRAfhmxkl10grpXplkYfvPOrOszgp4PQNtp0f5DHEHHxWqNmxKwwHezQ/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-47.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyo2Kq6NvUjbok97zrsRq7sU6wcsEHkIrXhT0m_SySMIvzWWx94Zg2KODue_a5M1B7EZj5377CwsQ3W2wuwNfDCaSVaok4iz1bcpn9sl-OnDM_b11rrHO9-zVRc20LVJDBNGekwyDM6yE/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-50.jpg)
花枝漿
中間包裹了脆口花枝塊,吃來微彈中帶著點脆,還有且帶有花枝的甜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_sQCQpqBeNZXzcdysOqmMPf7c1QuFzFRmR1VSsU_U4ryWA5PME2DJA3airHpJ-AXHZ0r2UDV8B-iLkDBLlG_SocBJy-NDL8Py5_zA1B9k3Nynv5-pQqf3vYY3GQjUIQcyJoV-LL1pgec/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-24.jpg)
巴蜀冰火雙拼
每次來都必點的一道川味私房料理,以大紅袍花椒、乾辣椒和多種辛香料與中藥材熬製的滷汁滷製,上桌前上淋上店家自製辣油,入口時除了鴨血本身滑口與板豆腐稍微紮實的口感外,醬汁中藥材結合辛香料的濃香在嘴間噴發,花椒香氣亦同時往四周散出,接著麻口感悄悄攀上舌根,整體香麻開胃。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJy496UXR9139zgSnAKTAOVaRe3X3gXe4s5724XUKXT0gRHvBpKW9L40tcBA93oQDrj5PnxJXwMf5STHjcwuMtJRYpeMr9Ft4UqF8SP_HWD70cgvesCtoBsy6PJV6hvlaYaPA4KucBvaE/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-25.jpg)
後山米食
整用國產花東米,吃起來帶有彈性。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaK0Nhl70lUUpp-t2-UzWyP7QZW3_JWTem46thi23I8UWDMSGNl3DKRVij2XwBhCar-J0TIM5xrkEdmeZsrnNjKczJ1VjaV4qe0eHZaxEs64TSiJES9D1U9gL4hzTVx-OQdrEL2MAwPcc/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-26.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoyiJZSbU1RgCjzHZkCUNtCalmBdXF4WnGKVK-n2_M4Huy-36oL7gPSzV8tdCkRkQjHgFBrSAklrorfK1S-Q85feqP3DuD2a_jn-auQ3EULHqjRXpstKQBsuZ-2ByUrdqoBMzvAtMVZ3M/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-51.jpg)
讚岐烏龍麵(加15元換購)
它吃起來滑口軟彈,帶有淡淡麵粉清香。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3VqIHxiFKGwFrkALFDNlZcic0bzCRQ1HUwOshNjX_uF6HMKRLRI_gDmdPR1WIJQxEHDBw6gBF28wKSY89Vf5vC2pFzs9VaVP-oSW1nbCU3ERY0Q4IzLljqGA9JB40q5IVEP8SbNLsTyA/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-27.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-zOcRFuVtFnqLvav5a7edbtSboW7aSsr75MAY2Om9TRRO76K_-y0FR5wVBVtPQhqq5NI-8L5HeAcHGkmWTMfsm4-nhbEJ9_hD3Qs_09mhevhRNu6QDov6wr16V0791NwAf-rNlooFNQ/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-43.jpg)
滑Q寬粉條
它吃起來十分Q彈有嚼勁,因為是放到牛奶鍋煮,所以還帶有絲絲奶香。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghcDadD0QcZbEt9W8pMHCRIucpek1BvSLcIY163BAOGbeNn6usVfJkHxww64JlZ41f9o-oUCKk6-ObPu3Bxc_VelSjzPHITXXaSW_uoEQFVFHGSPkWY3FcZV9nKQEaUUmQ3j2l5Vg0KwY/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-35.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD9akfYL3IzAGar53HP_52xyoOarX8-rKI9VqCcg4BhlVa-Vl-oO6eBcJeWI1e4b_TYjy8Oksn_xJpj3in8ktIDXrpizTCSXev1fmkpzniObHlI5T0AyK-Sp-Sz4SGP1hhV6gxWR1QOoE/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-36.jpg)
醬料碟依鍋底種類不同而不同,服務人員會再詢問需不需要蔥、蒜、辣椒,可依個人喜好加入醬料中,這次泡菜鍋的是沙茶醬,牛奶鍋則為水果醋醬。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLLQfP4GRmNC8tVwSPlhkQ420_UWkacHxu5mDwuj8mgJsBNpY7hE4ETv-Q-QHGAi1g4o9zv7QbEIp0e97CLKFspAOb_wx8gi8vAAgvbUWGOPFOTg4wU-QG2OYlSnl1dM8Ft1vFZ5yvi-s/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-41.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif1jGBLR5Q3NCZT-3CptKZO9P47qrFOlPsEwHmyUmM84VUM8Vk5hU0vOMacLNG9uk0I8sNDSOWSv0DpA4hazjhhG0UauTxN_PL_98YKQE2iOUBa22Znr-Eqdp1NXE8ZYhm2lU1z9kYnp0/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-44.jpg)
我自己比較喜歡把加入巴蜀冰火雙拼的香麻醬,這樣吃起來除了蔥、蒜、辣椒的味道外,還有香口的大紅袍花椒與藥材香氣,使得難以入味的食材也能擁有絕妙好滋味!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp3Wdr3yp2f2jCuxEMP-ThAY94V31O1yekCnhMBpfnXYESn31000ol1CEyl50EyJMXaYBkUgunRGWkXxEKcBdT3m_GBOGeq3Tg4pYVvKoZBG_LGjXFwPwY6RkFXlVe_juH9GSyXRiqzVg/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-19.jpg)
柚香檸檬冰沙
葡萄柚的香、檸檬的酸,組合成冰冰涼涼的冰沙,吃完重口味火鍋,來上一杯正好清清口腔裡的食物氣味,留下輕盈柚檸香。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNLApPUZ7nedOCCJ3eiDPN1Dcbq5G1kUlys6n4CEQKNaaaCqXIf3m2xd75DsTq4sK_j3qb89fAHkCEWCOYxz5gHPHW4ty-sYNb2sjiEuniIe1MI0UKuKmXDfN0ShBBxhnjIXBHZ8aekGg/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-18.jpg)
冬瓜茶
甜甜的冬瓜茶,有著古早味的冬瓜香,若是甜度再低一些,便會好很多。
▼菜單提供給大家參考,如有變動請依店家公佈為準。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFoQ594QiGa9G7i4ioSM8CevVhrGP-Zk4INzUG2WZAYfpF2a0KlZSa-bzoL99nrpOx7znUoqLx5305V7b-jdEpne24lhu6XkQtaCuOgNOhPphgcwgL813UQEZkLD1NcYkeDtPZd-qO2Y0/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfiiByidVfKkm_yLGxqTqly2tfjXU5GlcpLz84Uu6s_p0bwD4CzmZeuLR1kTwJVHAnWCMteurvZ-nnWLfBeVk5yWtEWCaWmW_t6hzJWfgivKe9ZH2vaib1wDyiGTln0lCHu-knBUsczyI/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-5.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvvr1RdH8Y3JYV9oypb88F3aG73_0F2GpcgazNI-xqo7Ecq-FSbFwi9cpp2N2NibjnV3xB_AAktXJM7-MQS0SWXSZKMaEaK_CdiAS_PeEk_3SLCgALbC_Lv3uh_ODtF6FEMWf24yOaMhE/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_H_lPTLmUnRGYI3A959oRTVps2b1gUZtCdn_2kpujKN_7Cxc1uPaX-pw79Z15BtKPI3AaS-NUJr16g3XWLZ4GaNHEW-8XS4k9-55lx40Ky39zlxLXeS_1D-NK3Huzh_95b9_Dl-dTM1U/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-7.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGJnK2TGzoivIivEDsm-Yhb5vOO3CS7bgLgUchn6H4e397q8actSLZ91jwoaZCGLe_bXCvOdqUVTf7PRSLcqJX4L9OlJEq0k0g8ePFleLnswgubYPVGX2_y7kwh4M9X0w9wct1LS05oXg/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-8.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis8703X4XZtypTxObPhkuOne-vZdktKSA2mSbi03RJkxbu3_VzYqd_briXGYBjpvPdz-M97pKZJ3AJc19MI_cc7fDtm8VWahEJop43P5SNxe7AhYaDP-htsohLOBVT_bf3b6TmwN7K2tw/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNva4AxblMHz6XLB3D2HyKCCAZZq7Uwklgy6gT_RLCEk1CydNiVBs8w0oG2qkfUkEGl_rIVfquaX-qV_6PLSZi13SnPUQgIx9HYag05XNqT_jsaXR0sHEVKL9ClBe8apvDQF1YnOGbiMo/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0PGf6_DCQowijSeXz7xeYB5cTe3u_wfvYr3r-Cd3ySqtl-7nCfL7VcttD7NVv6B29ped8eFlXEkiXlfNbKuA4XZ8wTd0GWE7gerq6YzM5aUSCT_Z4RUzDpDIQSTmEhvz4TpK4BmKJHX4/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCPkuc5-7o-7X_x0H5qaoJMDczein5ZTI8InwP9uFlP_cekEfCZMjVXuePHryJh35Q_z9i66re52v8vGHUZKRIl2ebX4gswhKY7jpgtN0HdCFx3JF2jrvhWkDhZib34ej1TaNFoffAXmo/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2JSurwkYON6eJOsZJY8v4vh9E7Il_OyL-mcT6qglNFTNc-uDLtpoNqTJOrn0P75Drb-werV8WgY-o3uW14aLLe9xh-o68Kcb1NbI3VywPrOlu0jta1543aGOFysLdVD7aQffevH4VYPo/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-13.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAdm3_FWeB8WvrDzNQnwvw9KG-SSSLKQAB3YQX8ZnskWqdbGPD2sqlRP-whQMEKr6xneRamqoFTKvQSHRHNiK7Xc2hIwCDxducNOqigp4K6ZeEZ8tPD0TUQ_lpDoihtlH-LgHytVhUnEI/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB5xuJmQixJgIEwQw8l5vT65FcUSi78cpvwNky17Vr7P61FzAu1l1bzTFmeZCzFsxyCUuR9IaeMqMATixnxJZ9IQzCRr-2kO1lYdhBqi4LId34c4SLOVlCDZeXnS2G0oAick3jwq-xsvE/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-15.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfheWLrBfdT2PR4_leFerGX6sOcALl04rrTfJ2-X9Q4DiDWgCqNx_J8lK1-rwxVts3VTAmzvyCZ5q3Rf4YsLrV3RiSVRA4HQ1ih5OeN0SNxpYuycbbDXRC78j1jJnLRg1fTeUnTE5sfc/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXt0fZaI5vELIJbPPV6St8wdHMDvrLNGqqGw5zIxRl9JYHLsZOMNI0X8HmONlqUfDUWZzTJbk1uHSK_xrY-ColeJWlGRBSDBUSUvOziaS5Ly7MDLq2gRguXoiYmAkUGforqyTDx-53Frk/s1600/%25E4%25B9%259D%25E5%258B%25BA%25E6%25B6%25AE%25E6%25B6%25AE%25E9%258D%258B-17.jpg)
九勺涮涮鍋
地址:高雄市左營區高鐵路123號7樓(左營新光三越7樓)
電話:07-3455738
營業時間:11:00~22:00
/拍攝日期:2019.01.16/
◇◆◇◆◇◆◇
喜歡喵娜文章的朋友,歡迎來追蹤我的粉絲團喲~
0 意見:
張貼留言
如果有什麼希望看到的、或需要改善的,歡迎留言告訴我喲~
或者來跟我聊聊天也是可以的喔❤