![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3eVa6c-kt1_Zb05yBZGibb55g_ylTkiHqGVLYBdnp7mBR9xqGmBwNKuU-9vEMsb2vflBQZUoXA2C0hBHtV5LLIq1GKnaNoXd4AhsSE2emEWw8fZVgEPjXyf3WUWsH-DTcSP1taOdUQTxqh1LJ2xGxO1hAqQ3GYotL0vFDrSceDfWu3jXLlwFODX8/s16000/00.jpg)
點一碗香噴噴白米飯就著雜菜吃,時不時來上一口鹹香滷味,再咬上一嘴八寶丸,美妙飽足的在地古早味,為趕著上班上課的匆忙早晨,注入溫暖脾胃的療癒能量!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6vgAriM3OU5W0YGdCZjuhMblRrovjqJSSOr69UuBQgoIL79FwC0xpM15aLiLWsoyL8lmna6vKFNxkoX3W6cUlOvW_juAKQ5Kgsk01peYpptS0eaU2HwsDxD4pJ3t6gVMenr09f9V-EFQcgo6AE52mZ4VLdnd2Rzh9PRWW9fqLXipzYSblF6bOhCXU/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGf5_VMlOd3yZ-P9RiuVxRNLWjDWXi7hL7XgSpMDJ3Y9Mj9Z0Uaie3Da-3KGPKtFtKYpIV_y84sDmKvUIa_tsqj_l0ZuFrw-3AtEFgk1B-EzDumqTQP71-wBSnlikgg5sa2EhZYsA9fbzuBO8vwXot5705xNAoNwIZNcAcmZyiY825RVqicNv_xX1g/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-13.jpg)
十全二路與自立路口,玉市旁騎樓底下便能看到番仔明古早味什菜的傳統檯車與亮黃旗幟飄揚,幾張桌子、幾架風扇,環境簡單整潔。
▼雜菜湯($70)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKwgC6TeSxQce6PkmmeSZIoZ5HmG-zo8R0tgIF9irAFOvyJ-vHnNomVtsqTTZq_IjfkqeHMJxxSUlc_Bl-3mwLZr-kFm1X7c95tWco5v4h9oFHQuzP-bdjzr1VjhXcGk1wnNh8eKRLwx2UIzCUcjZiC6Bpc-Fm_FNS7PY8v6KdpQPWLmU1WEDL0nR6/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6fw0VMmibNiH2stG5INA7PbTnNPfZluZrA19UhFks5F4fD9exucIWcEdOLy1ZcK8PkNRQHT0rLDGP9hEyX9yc51FJCjH3ucGDTGZ_jdFHLKVYtqssnawfhY_bpuwuBz6Lvq4J_uWblYGFHpRIBUjqSfSEsnnLXUWGasTfNNhl1ORIWN1wl-U7KMRb/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-2.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLeWun8QxCP5e1X3XkIUTdCNtXmsMiDRyBS99OLSOM7aqmViG-JN9qDUd5s_HhYJ3QuQWXYqI2ZNzH76mRvd4M_g_Kza8vvFBYqLLiq5HDmE5E53pd4H0bK_XwYYhgUBgCW6DmOmznK_eEdmmqxLesVOYKObuqhfXFoiZcsUcTR7uTldSJPjLitaJ4/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-8.jpg)
綜合了豬軟骨肉、碰皮、炸鳥蛋、油豆腐、傳統豆腐、菜頭、高麗菜、丸子、秀珍菇…等眾多食材的味道,再點綴上香腸片和香菜,紅綠黑黃錯落有致。
所有食材的味道融入湯水之中,喝起來甘酸鹹甜,是那種很大雜燴的豐富感!
澎皮就是炸過的豬皮,現在很少見了,吃起來一點點的韌且軟潤微彈。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE4bBValK0b22Cs3iCcQcTi27ZLFcRQpTf3hREi47_rvKCtlVHikEq-ettUMN_ZiWM8fVZcm0jyedNlrC1A4I-CjCVXrDJtRGw8xMVRDwZM1LENYxLrM2_s-zegEmPUq18m6NVhGrE4fhOEC6Q-oF7eFDI4DxVXtgPUVPry_VL4e5Hfv4RidwCn_1k/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-7.jpg)
然後一定要加老闆自己炒的辣椒油,香辣夠味!
▼綜合滷味($150)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedomPveQaVb3Tt-FmBN_WO76JA5-HLSC-Cm3yHLTe87jWS09sGnoF1MCVXvQ2zRtrcf1Vn5nr2m_swhMt8sIKeRDvQguJ869_-hPX7Im47ReRE9LpRm8P3xl6C-cHIXLNQO8QG1a2S3XHw6XR0HmsDZwecTb3lI1icL_kTGHQlvlxAim1f7_ZJuik/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_fXSTFc5nS6go7C9Wmi3DuVI8QLzMA_KRsTduREQwkAEBNnpijZydcgegvVDwkklJCW9wP2gOpjEMkdrkKWiRC-7ldNR89LKEQAlOCzkpsfes8pCI9isdAIJ1tQX7FA5bEzAV3-JrhrGVZs-rdjruboBxDJ6Vc-YNJyaW6Zwt3_p8Q1IlWP_8vTM/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLgDZVnvvXEsCC2vQONLfW1vWNci9pRuDP1nkkUWStbI9eDrUnmRW5p1sfMFIoap2fbo1x-1bb8CuIOreEk3KT1cNQswzeFKf0cpLXXiDvpe00kQEjWY4vxrEeoxKsPzkzyUc19uMobnU2PNPvqDMWDEYPvH6MS9cCTcPd5oVXfJBeBVyGXDhuGgN1/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjE4bBValK0b22Cs3iCcQcTi27ZLFcRQpTf3hREi47_rvKCtlVHikEq-ettUMN_ZiWM8fVZcm0jyedNlrC1A4I-CjCVXrDJtRGw8xMVRDwZM1LENYxLrM2_s-zegEmPUq18m6NVhGrE4fhOEC6Q-oF7eFDI4DxVXtgPUVPry_VL4e5Hfv4RidwCn_1k/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-7.jpg)
然後一定要加老闆自己炒的辣椒油,香辣夠味!
▼綜合滷味($150)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedomPveQaVb3Tt-FmBN_WO76JA5-HLSC-Cm3yHLTe87jWS09sGnoF1MCVXvQ2zRtrcf1Vn5nr2m_swhMt8sIKeRDvQguJ869_-hPX7Im47ReRE9LpRm8P3xl6C-cHIXLNQO8QG1a2S3XHw6XR0HmsDZwecTb3lI1icL_kTGHQlvlxAim1f7_ZJuik/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-9.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT_fXSTFc5nS6go7C9Wmi3DuVI8QLzMA_KRsTduREQwkAEBNnpijZydcgegvVDwkklJCW9wP2gOpjEMkdrkKWiRC-7ldNR89LKEQAlOCzkpsfes8pCI9isdAIJ1tQX7FA5bEzAV3-JrhrGVZs-rdjruboBxDJ6Vc-YNJyaW6Zwt3_p8Q1IlWP_8vTM/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLgDZVnvvXEsCC2vQONLfW1vWNci9pRuDP1nkkUWStbI9eDrUnmRW5p1sfMFIoap2fbo1x-1bb8CuIOreEk3KT1cNQswzeFKf0cpLXXiDvpe00kQEjWY4vxrEeoxKsPzkzyUc19uMobnU2PNPvqDMWDEYPvH6MS9cCTcPd5oVXfJBeBVyGXDhuGgN1/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-6.jpg)
實在不知道要點什麼,那就先來一份由大腸頭、澎皮(炸豬皮)、滷蛋、筍乾、車輪
組合而成的綜合滷味拼盤吧!澎皮Q軟略脆的口感,帶有豬皮香氣和滷汁帶來的鹹甜醬香。
大腸頭外脆裡Q,咀嚼時會慢慢散發出特殊淡淡腸香。
車輪吸滿了滷汁,一口咬下可是會直接爆汁的欸!它是比較偏鹹香,甜度比較低。
筍乾香脆、滷蛋超入味!
▼八寶丸($25)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivJ5XeYMk5CbGT6qb2iNbzRYTF1cO-N6xJVmuSn86AEJVu2NxfOYVidEJsrcSQkoBm8W57qWtWhhNDPqvLvERnAU92J05QLgFHxYz2k-5t7OfT2MuC2q88CFe7vdZFjE17NPBs8OiMeBncFpKlVT6a47rybRHdxF1Yap_MiJy2kzqCcCNT1zDMH2h/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXmrc0SVmoAHuf9SlPqIIfrnZOr_EZzY79azrqrM77BDSWBM--nOb-8oaaZR7gL5HPtIoU0BAR4_gWXDaqWbfRfHCb76MWW3342zP3Wr9OIS-B_uk9ibiSPZeSZ1H5KFqzoOZPpPX-CFbEjguV3Co1gHq2JNGFGzKSrp9hQ8sFZc3rYgCPnTvUWID/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-3.jpg)
▼吳郭魚($60)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0lNYMU_F2eJ_6eO29EronfGzR2jWaVxorPKXxdO4O7ZAJlzbX6NOtTlYrDCQrLca1VxOViXGT5isM42uRe3N70KaezH8MbQWpI1MAH1Us1NwcDDk01yKRjvRDG0luaKSWS5GkuvcIFz-5Su8xtIoVj1i_fl8STZo7o-Iy0gnsSgLEfh0GCLFQVB5g/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-5.jpg)
🔷🔹🔷🔹🔷
番仔明古早味雜菜
【FB粉絲團】【GOOGLE地圖】
地址:高雄市三民區十全二路與自立路口。
營業時間:07:15~12:40(每週三公休,兩個禮拜休一次星期日!)
電話:0919-587600
拍攝日期:2022.11.18
大腸頭外脆裡Q,咀嚼時會慢慢散發出特殊淡淡腸香。
車輪吸滿了滷汁,一口咬下可是會直接爆汁的欸!它是比較偏鹹香,甜度比較低。
筍乾香脆、滷蛋超入味!
▼八寶丸($25)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhivJ5XeYMk5CbGT6qb2iNbzRYTF1cO-N6xJVmuSn86AEJVu2NxfOYVidEJsrcSQkoBm8W57qWtWhhNDPqvLvERnAU92J05QLgFHxYz2k-5t7OfT2MuC2q88CFe7vdZFjE17NPBs8OiMeBncFpKlVT6a47rybRHdxF1Yap_MiJy2kzqCcCNT1zDMH2h/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwXmrc0SVmoAHuf9SlPqIIfrnZOr_EZzY79azrqrM77BDSWBM--nOb-8oaaZR7gL5HPtIoU0BAR4_gWXDaqWbfRfHCb76MWW3342zP3Wr9OIS-B_uk9ibiSPZeSZ1H5KFqzoOZPpPX-CFbEjguV3Co1gHq2JNGFGzKSrp9hQ8sFZc3rYgCPnTvUWID/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-3.jpg)
外皮炸到香脆,咬下去便散發出蔥香氣,接著是油脂香潤與各式裡料食材的脆香,味道豐富用料實在。
其實在吃它之前一直很忐忑,我實在很害怕吃到蛋黃,乾乾沙沙的口感真的很討厭,但這個八寶丸裡面是沒有蛋黃的,超開心!!!😘
其實在吃它之前一直很忐忑,我實在很害怕吃到蛋黃,乾乾沙沙的口感真的很討厭,但這個八寶丸裡面是沒有蛋黃的,超開心!!!😘
▼吳郭魚($60)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0lNYMU_F2eJ_6eO29EronfGzR2jWaVxorPKXxdO4O7ZAJlzbX6NOtTlYrDCQrLca1VxOViXGT5isM42uRe3N70KaezH8MbQWpI1MAH1Us1NwcDDk01yKRjvRDG0luaKSWS5GkuvcIFz-5Su8xtIoVj1i_fl8STZo7o-Iy0gnsSgLEfh0GCLFQVB5g/s16000/%E7%95%AA%E4%BB%94%E6%98%8E-5.jpg)
🔷🔹🔷🔹🔷
番仔明古早味雜菜
【FB粉絲團】【GOOGLE地圖】
地址:高雄市三民區十全二路與自立路口。
營業時間:07:15~12:40(每週三公休,兩個禮拜休一次星期日!)
電話:0919-587600
拍攝日期:2022.11.18
拍攝工具:Canon EOS700D
0 意見:
張貼留言
如果有什麼希望看到的、或需要改善的,歡迎留言告訴我喲~
或者來跟我聊聊天也是可以的喔❤