![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWx0OeTP2BMY8p51wEofvqKEuV2qsEYCdLH50d4Z4FFHOVOU3X7qe1RYI_kWhQAtOcDVGykdQW-n6VHW4AaTPWUa1E9rQ-hLM0r6UELRUvWGVE5w0Gj6Yi6GsynNxnMRniAl67XMfZ3Gw/s1600/00.jpg)
中秋節…大家都是在家烤肉,還是去燒烤店呢?
熊熊炭火把肉片炙烤得油亮,
再搭配一鍋清爽去膩的昆布火鍋,
偶爾放縱一下大口吃肉、大口喝酒,
減肥什麼的,明天再說吧!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1mS2fYzvvF7W4zVDLPl_SPzTLiXgC5CClRuT-zEFk-MTZ1SDP-RjgxeGbLGed_uXbK0YsVZsnNBUG98HKcjIVyLkwlJ-acgNjBDwQLFohXzAe0g11zfyJDHsUjRdQwap_FcMhs5l77gI/s1600/%25E9%2587%258E%25E9%25A5%258C-1.jpg)
野饌日式炭火燒肉,應該很多人都不陌生吧!
每次吃燒烤,常常都會失手把食材烤爛,
所以今天就帶了很會烤肉的朋友一起來吃,
這樣我就可以只要吃和拍照,
完全不用怕會把肉給烤焦了這樣😂
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgUhdlCFgXupMjVFY101q02kW6w5Bf6o2u-7A1m6sYBwvMN72SUOAfg8JaxCp2wa7D1nFBdeqS4e6yD68oZFG5Y4LUW-1_RYlvXk2q4VB_cVtkAGuzZkeTfOcgodHiGkm9YgF1QilLS3k/s1600/%25E9%2587%258E%25E9%25A5%258C-10.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih3d7CO9ii8rtc-6slvH0wrKg83aSNwe0ANqzx12kotu3COzCTGSttUIOx2jjX5srJzc0eB2nNB3lZkNhki5hPKpuHQnvCBpHAA05ha9sWUJ0hP2HhDKEUy07ElhhlATrGn47Np2luJVU/s1600/%25E9%2587%258E%25E9%25A5%258C-17.jpg)
第一道就先點了比較開胃又香的咖哩雞肉來吃,
雞肉軟嫩有些還帶著軟骨,伴隨著咖哩辛香,
鹹度有稍微高一些些,但搭配沖繩餅皮一起吃還滿對味的。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-y0rb1R1D6JUOAvUmCEioh_tU5pqAO1enTy83WS76DTHYzdI8fs4sLZyeFDWKgUBbOlzGI-ZlR4w8mc2c2X7FbnMLdjop6DHI71YPtWBIuBrMzaKH1J2SFoZn8dWfpbMa863nFlllg50/s1600/%25E9%2587%258E%25E9%25A5%258C-15.jpg)
這個要稍微烤一下才會有香氣,口感也會比較有嚼勁,
跟店裡的任何肉品都滿搭的。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4Gpy1ANYJtTcQLMLPNfil2ZclALAcZuef-yrwXLXeghZCqWk8SuC1MMSrGQoIkLaZZqaU-3cIxy2ThyphenhyphenZHEKQg0PwVC63rfyEcMQ1tu82ExDaIsneWlUDtAKpSDYLPBFHZgFPlIU9iYJk/s1600/%25E9%2587%258E%25E9%25A5%258C-11.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUoIAgKbb6tiGw7WBk2n6iM8NoqKgUDIbpJMV6RECv7SQUddT_szR8rY5ab4Vx2-z-n0MblOO6u8oWWu0cKPD9YVbU6qr51xsx1OI4y5AulVTTWazTIbwta6prUoievT4gp3btSe6DYZM/s1600/%25E9%2587%258E%25E9%25A5%258C-25.jpg)
帶著點韌性與嚼勁,吃起來會有一點點甜味。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZbHk0_BHWiefF1MN2piMx-dLvawYhhzL_LUCPl3WOawLvqNH-cpzvGymn4fIkMTJoSwzgLcsDYp-fRuXe8tDmanKemNQGLr2ubHG_gXuSrrF3Ky5P9RsFyUnG960ce5fkCxHCPWs1MHw/s1600/%25E9%2587%258E%25E9%25A5%258C-12.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6Y47eKVc-hHFVSDR1C_H-xMfqGXZSZGDIVype1noRljnRtgtxjjK1QQSAPfA0mvaPeVVKqQuoX7OxTDHa40TUDkxBarXflJwIVlka841_bKP6_20zkOYjyCw7iWdVl1tlklZZsSxBHOs/s1600/%25E9%2587%258E%25E9%25A5%258C-26.jpg)
這個吃起來比較脆一些,甜味不明顯。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyJny4NnRlkraSysldLpI_YiZQ_wG36Sa4IV8kZrvBFN8YAdcGLbWdpVmLcs-QhsSS5d3ezUIIBEoC9mbJTfGF7Z5kifjId9wblqxKZ7WBAT3CNvwDjh1Oa7nkvlVRd7FB_pumyqnUc7A/s1600/%25E9%2587%258E%25E9%25A5%258C-13.jpg)
它有著些許甜香,不油膩,口感也較為柔軟。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqMxHNtd-8e0T5YFGQGFFeC_dJxl7DePGzdUb0cQbQnJ7uo81IgPJLAUSAmYY-a4zMWXGgS2Rpj8Bp3hiutaDtBMNnkF2IA2FYoBZYQtNBhZcRcSY4nRjda3P4cUPcAnx5qzLkWVtkT0Q/s1600/%25E9%2587%258E%25E9%25A5%258C-14.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Ztn3tjS7VI2O_J1i4Nc8vWlxF5Us29TcYu2KpDx9t8Q_aFSS3TUUppLsqWvVsKhkg_N1KuABs7ofulaWRu_1g4i1F5liuE0F-I2vWzkpuiAOInuBFmjxhpiu0VVr_AapRop-lvtzeoA/s1600/%25E9%2587%258E%25E9%25A5%258C-27.jpg)
它比較厚,也比較有嚼勁,且油脂也比較多一些,
有著胡椒香氣,還…滿下飯的。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJCeAqB86wgvY-C10gDZ6cHwAcWOf50YT_JViPbTonqICSbixSW10b6iaDCfazWvDam8Hw16vpIQTd_KESFmCRuLhyIls2m4dgA01kVk7hETk52L3X4JX6VT6AtSs-pZkgoahbQAcI3Is/s1600/%25E9%2587%258E%25E9%25A5%258C-16.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq-9Tnu6DS4GGHhPSascz9g17LpWmOouojQWKeJXVFGfGEJCckZT3L2ELB6DADPT1G08ECe69Q3sofQysOu1sQF0QEv4qZmDHwdiHGbyOStRINURFCCMfsv-Vy952xu5FHOjmcDas-7Uc/s1600/%25E9%2587%258E%25E9%25A5%258C-28.jpg)
只要開始冒泡泡就差不多熟了,
牛肉交織著泡菜酸辣,香而不膩口。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNEORzfDKOUnusDFLNgjpl5D40ZdWlD0GoSDcFHxs22X6FPZbUsRYGxhZtsINwsz3hqARFRWECDvI51xVT6QE_Wn29qrR8GCLdJZh3eypkV2fV7hypCd3DnLKwLNSSiCL9gFSNfI6Ox1s/s1600/%25E9%2587%258E%25E9%25A5%258C-20.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio7uQM6C4W_sFzT6a42NY8WSaG310EjmYdol0p4298kUclNlB7dKE9QWA0m0ENeTr_s4GNQT5aTfVfklt2Jv1dyWEPX2PAseOIzEoqgfdFz3WBddsO9vF9BFtPCkmGDDXG347LynJYwDU/s1600/%25E9%2587%258E%25E9%25A5%258C-29.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVLtok1s6GoZ4HM4gR47qG-RBYO2uskmZjWFItj24RffoYX_Irl6GB5NV2Ta5JYJ1ODUzh8OOeq2aixTloOkyVij9jbSrzc1POTpwQNZa7wMls-npQJ2wwJniQQ-Waz3-EfPXQtcdBbXI/s1600/%25E9%2587%258E%25E9%25A5%258C-30.jpg)
它油脂超豐富,都發爐了!
豬肉味道雖然不如牛肉來的濃郁,
但油脂很香,還帶著甜,
沾著日式醬油一起吃,比較不會膩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhdTAa8KQGw-A4ZB8qM6ktNntXG363fmmxoec0LE5h8XnL8VFqXkNjFcre8DrSECD4a6YgQBIJoqLbeRXNJ0lQMqNQbzd2FP-QSTPl9KEcntAK_5q76X-dH11jnq-Exo45QSWXwoGh4wQ/s1600/%25E9%2587%258E%25E9%25A5%258C-19.jpg)
所以就選了比較清爽甘甜的昆布鍋來解膩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5V4Kjx6bQqhgwbqwgUu4-uzYkw3RL_mlExdTRLX6yRlfernJ1JcxzUxmiElZKOfjDWAdIV1mOCkv2KYmNqeaOr49kMcJRyOjvpZSrJ-b8mpwta6zgXcCQexzy8qzBiUKngSLLo2MY0us/s1600/%25E9%2587%258E%25E9%25A5%258C-21.jpg)
我記得小時候吃不下飯時,
媽媽總會做像這樣子肉鬆加海苔的飯給我們吃,
可以一連吃個兩碗飯呢!懷念的滋味啊!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvBq6l-bMsBRcac1ZheXUpUp46kxSU_UtLy_k7lGCmY5qboQJEzeD6nhjao2I6Y-EQbA0xvap5UkG73qP9LinmrUlo3KITanVvWG0qZS-isaKUSGtxVpxyA_1yCBsKIJ8z2UyXvvuUVyM/s1600/%25E9%2587%258E%25E9%25A5%258C-24.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK6KaRFIXYNytleOd8d-cow1qAVkNrRCkgDYTerfdi-F6BHP745j3s1SqwwJv13UiG4s7Y4_punU67ttiMTzQhnaFCRBiJBT6ejk9G6diSGnsDKLEeDXGrW4wlzSX9QjHy0IBL0tTcbmY/s1600/%25E9%2587%258E%25E9%25A5%258C-31.jpg)
又脆又Q,且螺肉味道濃厚,
海鮮建議放邊邊烤就好,不然中間火旺,
熟度不好控制,失敗率會比較高喔!
蛤蠣
未調味卻自帶鹹香,肉質Q嫩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj236vudzDUB9UhDHSbulcGr3B0rrPFfOezypYVAM5wcxdNv46pythhqbzW09hRUJtoLZLCwbzewRdZAWEVKjsIRZDBXLpJq1k25_BqM_8p2MkyLB0HbNTC9yfQy2NZ_2dzl88monbRTSw/s1600/%25E9%2587%258E%25E9%25A5%258C-34.jpg)
奶油香濃郁,帶著點胡椒香,扇貝肉質QQ的,多汁鮮甜。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO2AVek2i1SzD0BK_qWMXP-y0_0KwGtplf7_Y03J67s2ahWQzklItS7GR3uFBl6tQy2CMQhV82Uw6c6l3vK0UmLSzSViRWYHMh6L5ntaeu1EdCA1-WcXJ1pIs2YwjOh1UtUXgBhuYZFYs/s1600/%25E9%2587%258E%25E9%25A5%258C-43.jpg)
打卡並標記在座朋友,會送天使紅蝦或牛舌。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgizkk1hDKlCvHPIGBnfuOVwvhHE91ZO5lVptZ-MY1yhyphenhyphenaEjy9jHosUf40lK7hp6x0snbjrlT3oLiYAoNHpFwGv91q-f1Cf1GpMAUHS5p3F4KQJwQmam_tqc3nKkN5w4TCa4qrmdCyH4Es/s1600/%25E9%2587%258E%25E9%25A5%258C-44.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoc6Z6xfnsJ32taG05UM4xSQH6nlr_Zv3FeubA3XiXIx3Wa69rn8LhyphenhyphenOZwM0Vu-vZVtdTfjPLPY7_5kE1ycCDPGZsrqypZaKt6wcal1TnRMRlillcptkRgr-YRd4EXmZvzlJFu84OOpBE/s1600/%25E9%2587%258E%25E9%25A5%258C-45.jpg)
吃起來脆口有嚼勁,很下酒。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjctdWwXmitN1zdnPx0rDpSTf0OGfD8kD9BLzz_X-vJOplHa5GkT1B3NVOHofGg2xCj0IA9BSUIAJ9wO8DChXNdbXzfNWD15nX-HGhO1YBgHl9oHG3tvR3CYeK4i2OFXacHQtVEqOqVEyA/s1600/%25E9%2587%258E%25E9%25A5%258C-33.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqr_7x2NV_L-GcbAbZ0-4s6ILqUGlaIAeRzyPCtQyXU0b4-IcYfedO7kbDD-zXxOdETGz0T1kzu6esdvm4qtKmivanFMRo3kQh0bYj1TbcNGDzQCHPP5ya9oE6m-h7riyT5AhiAwRRwhw/s1600/%25E9%2587%258E%25E9%25A5%258C-23.jpg)
吃重口味燒烤時,來點清爽沙拉解解油膩。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz6FF3GcQ6_mM_W5TcIYTTJIfYqbuY20_avrpW2CaivsWz43mVoqB2qm4pKBdtt8ejNEcYklluacZVAT8fR5B76vd-kABRDsY_ax33h_3NhoGHgbNRsiIUmqqGlqlykTpuuuyL994pWfE/s1600/%25E9%2587%258E%25E9%25A5%258C-35.jpg)
烤過的綿花糖,外脆內綿軟,熱呼呼的很受小朋友喜愛。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfphXqZvQt7W_ngSiwmnv5zoO2V0X3uAWjzLvgwtrFAHjYIx9S0Sqj845i6NOAljCHAPfn_k1_BOoakQFeTa_LrsfasvwOcMeQ4ekkK-cRX9kynkZfiLy5D1IFsANObR1l6IRrDoy0l4Y/s1600/%25E9%2587%258E%25E9%25A5%258C-42.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlRuUo8qFQ-BhB85pwGb_pHe7VJgxXs5JlKExB8WfdID_yfwwhUVVYefj87-dX2BB6rYCInOR7_E93vH5eHVbtd5NYM_F9YVcli6KMY8-3PSI9DFWC71JVGuUcdS6R3uNsnqFPS8Ume8w/s1600/%25E9%2587%258E%25E9%25A5%258C-46.jpg)
燒烤最末了的甜點非烤麻糬莫屬,
烤得軟糯略帶焦香的麻糬沾上煉乳與花生粉,
香甜濃郁的滋味,為這場燒烤饗宴譜下完美終曲。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMft0iAxvpeMDha1p9Z-RZcyIJpbeQBrDgxpHcsf_Zhn13K4hDpbn49ZUBgyQs_OEtkZAc48amq2Sgtbcs5N0YIAkecIAxFMlxxani40hr5tBWSKAFaqv-YvEtNP4BmYhHuN-uom0ljpU/s1600/%25E9%2587%258E%25E9%25A5%258C-47.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1KoCwg5qL_2eKdRtVXsCoHjkTrGLVBYo3kmtClSXCdbCKEjNZWyGrbjhYjWYePTylxOwprBlwQVERUyFLPG7SMGKoLwXdDU0EoLnbtmiIUP-Dl-9fjdEIQ-Aivl5q6WCW3ORIXnp5kbk/s1600/%25E9%2587%258E%25E9%25A5%258C-36.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCvp494doQqgw2_4qR7NSrK6vqVAIPLrH3ZLQuMTjuyT2VAFpQqYXw9k8hALUf_5lhf8uzDqGGngFQnzT_z4TuLUaImcaFNgS8ZE9gGG7VDrL1Bq4mfAIougjpMvlIHbR-MCO5dok6GU/s1600/%25E9%2587%258E%25E9%25A5%258C-37.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrKFgeUfdhDWBnWpkOOIKe8Eot_ornNZrqYebkIHBW04trEq0aBqW0l0SntxdeDFLQ2x__x871AYDBep7WNvZEH3dNWustpFSAzt8rU74RgB8CmX0fsz5_b-BJI3Js5twiPpEk13FSZPU/s1600/%25E9%2587%258E%25E9%25A5%258C-38.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhydG8cwm3uF8zwVYAvT6VIFHJQjkEun4IEm6FmpYX4j5sziGiBBjNf6dbhud95F52EwNamteO2c9Kj9bnEKFtAJ4ggnaZ7RRqw87Y4TDrncdUhcoLYGQ2lfvgd04JH2GaNBNMTgf8c5Kg/s1600/%25E9%2587%258E%25E9%25A5%258C-39.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiavRg9GKlwRIB-u_bHT7kEQvjCfnEI9UYYnFXcVKqiMDwTjWr_hVioKkuF3udmZs-X4KoOPcX-gdWE9kCUaT1_-2lvFYn-RUx9m-yjl8vlkfM2_dcJ_Rjw15a_HbDOwf-4HqA3PbbxMYY/s1600/%25E9%2587%258E%25E9%25A5%258C-40.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL0V_5Ly7NBjzeJ4BstZYny0Qx0nCL2QWdAeCt6walGLSbtVVwIhb7W002cMo7k3YiIFQOAqhnw7nkqYeWjFoNBIxgpsSfEzz52UmmTqoYViNh096HpFaADY40WVsOmvoUl0VvAzIHpCU/s1600/%25E9%2587%258E%25E9%25A5%258C-41.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAgHYQkrbYj8x60cAEjUcnnaT9C-z8QtNCL7J4QCXOZJUPpIJmInyRJ7cWpDpoNlTvpt1umCpiR7UZdBP3Li8DxsJNrOCWgT-bReVTHCeHDvgfYg-amd6IqgbDFqxCkD3nDWky9-ivx6M/s1600/%25E9%2587%258E%25E9%25A5%258C-4.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtrbxTx7NmBNpU6tNet3akPfz5ouygb5Mwv_h8GrjeLFDdz6QOeZKI6LPtN0Ff0-V1R5M55QA8acf-BDgOyPTQ4EhdqD-F2g5LR7bubzTySI2DgozJ2gnGHawpvDI-EReTj2TrTCNs4ag/s1600/%25E9%2587%258E%25E9%25A5%258C-5.jpg)
二樓跟一樓格局差不多。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip-aoZ77dW9r-b3obrigJ02GA5hOGsLDdfQcKBswTzkvGqkkOH8PhtaxKI-l36Va7ygE3ZmxAycEXOZPNDUccHZnB9zoCDsfcD7mIesAG5BPN97f6AqnQ0_Tfyl87t3VmTbaeK_OewpBE/s1600/%25E9%2587%258E%25E9%25A5%258C-6.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0HIIHIuaVNpTMI-ACLFG6bC28K0tQEaPcCfGVky9YmWS6YTuN4oGpKlmOLzt0zZ6uIje8jX3qTxVKkpljd9TOml_O-1Rmq8Duk5xf8V63GVuBGhlEdck8C6SUQuPHYulOBT1OdW58HsA/s1600/%25E9%2587%258E%25E9%25A5%258C-32.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheU0K4DOhqpC4_Iqn3BRfSx3CZueCT7KVeA-IVMAxLhRsqC608GWy1o6WvrYGpHyc8tNQi31T4FWAi-gsz7W7pvJ-ByJA3SPUHZX_sk6VAqi55-23Mfo_ZnmcyOcPhykKu2J-O2t0JVi0/s1600/%25E9%2587%258E%25E9%25A5%258C-8.jpg)
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野饌日式炭火燒肉
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/拍攝日期:2017.07.27/
§本篇為野饌日式炭火燒肉邀約撰文§
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